نتایج جستجو برای: total amino acids

تعداد نتایج: 1109646  

E. Ebrahimi Dorch, M. Mahmoudi Khoshdarehgy, N. Mahboobii Soofiani, O. Farhadian, S. Kolivand,

Nutritional value of freshwater mesozooplankton, fatty acid (FA) and amino acid (AA) compositions were determined in the middle of each season for a one-year period from May 2009 to February 2010 in Hanna Dam Lake, Isfahan, Iran. FA and AA composition significantly (P<0.05) varied in relation to the seasonal changes of water quality, phytoplankton and zooplankton community. The content of satur...

2011
Haimei Li Ying Ma Qiming Li Jiaqi Wang Jinju Cheng Jun Xue John Shi

The paper surveyed the chemical composition and nitrogen distribution of Maiwa yak milk, and compared the results with reference composition of cow milk. Compared to cow milk, yak milk was richer in protein (especially whey protein), essential amino acids, fat, lactose and minerals (except phosphorus). The contents of some nutrients (total protein, lactose, essential amino acids and casein) wer...

A. Hosseini M. Aminlari M. H. Eskandari,

Prochymosin is one of the most important aspartic proteinases used as a milk-clotting enzyme in cheese production. In the present investigation we report sequence of cDNA encoding goat ( Capra hircus ) preprochymosin and compare its nucleotide and deduced amino acid sequences with sequences of other ruminants preprochymosin. As bovine prochymosin, the caprine prochymosin cDNA encodes 365 amino ...

Journal: :iranian journal of veterinary research 2008
m. h. eskandari a. hosseini m. aminlari

prochymosin is one of the most important aspartic proteinases used as a milk-clotting enzyme in cheese production. in the present investigation we report sequence of cdna encoding goat ( capra hircus ) preprochymosin and compare its nucleotide and deduced amino acid sequences with sequences of other ruminants preprochymosin. as bovine prochymosin, the caprine prochymosin cdna encodes 365 amino ...

Journal: :journal of medicinal plants and by-products 0

chamomile (matricaria chamomilla l.) is one of the most important medicinal plants in iran. the main objective of this study was to determine the effects of organic nutrients on the yield and oil content of chamomile. the experiment was conducted in the spring of 2010. the treatment groups consisted of vermicompost (0, 5, 10, 15 and 20 tons/ha) and the aminol forte sprays (no spraying or contro...

Commercially available amino acids mixtures have several advantages such as enhancing assimilation of fertilizer, facilitating uptake of water and nutrients and improving photosynthesis of plants. To investigate the response of gerbera (Gerbera jamesonni L.) flowers ‘Saltino’ to foliar application of a mixture of 19 essential amino acids (0.25, 0.50 and 0.75 mg L-1) and ammonium nitrate (200 mg...

Journal: :iranian journal of pharmaceutical research 0
akbar mobinikhaledi department of chemistry, faculty of science, arak university, arak 38156-8-8349, iran behvar asghari department of plant production and breeding engineering, faculty of engineering and technology, imam khomeini international university, qazvin, iran mahsa jabbarpour department of chemistry, faculty of science, arak university, arak 38156-8-8349, iran.

in an endeavor to find a novel series of antihyperglycemic agents, new benzimidazole and pyrimidine derivatives were successfully synthesized efficiently in high yield with high purity, starting from amino acids in the presence of phosphorus oxychloride (pocl3). the synthesized compounds were identified by 1h-nmr, 13c-nmr, ft-ir spectroscopic techniques and elemental analysis. all products were...

Journal: :iranian journal of applied animal science 2015
a.f. agboola e.a. iyayi

an experiment was conducted to determine apparent ileal digestibility of crude protein (cp) and amino acids (aa) and digestible cp and aa of fish meal (fm) in 21-d-old broiler chickens using the regression technique. four diets containing 0, 1, 2, and 3% fm in place of cornstarch were formulated with fm as the sole contributor of cp and aas in the sequential diets. eighty 14-d-old broiler chick...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 87-98) m.r. ovissipour a. abedian kenari a. motamedzadegan r. m. nazari

in current study, protein hydrolysates were produced using microbial proteases of alcalase, protamex and flavourzyme from yellowfin tuna viscera. the results indicated that, protein hydrolysate from alcalase, had significantly higher protein content, nitrogen recovery and degree of hydrolysis than the others (p 0.05). the results of amino acids composition revealed that all hydrolysates were al...

Journal: :international journal of environmental research 0
a. shwetha toxicology laboratory, department of applied zoology, school of biological sciences, jnana sahyadri, shankaraghatta - 577 451, shimoga, karnataka, india b.b. hosetti toxicology laboratory, department of applied zoology, school of biological sciences, jnana sahyadri, shankaraghatta - 577 451, shimoga, karnataka, india p.n. dube toxicology laboratory, department of applied zoology, school of biological sciences, jnana sahyadri, shankaraghatta - 577 451, shimoga, karnataka, india

effect of zinc cyanide on protein and certain metabolites content and some enzymes activitieswas evaluated in liver, muscle and gill tissues of the freshwater fish, cirrhinus mrigala, during exposure andfollowing cessation of exposure. fish exhibited significant alterations in the biochemical parameters in alltissues studied. levels of total protein decreased in all tissues, where as free amino...

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