نتایج جستجو برای: total antioxidant capacity taoc

تعداد نتایج: 1117862  

2014
Chunmei GU Shujun Li Linlin ZHAO Xinxiu SONG Guixin QIN

This paper aims to explore the effect of soybean trypsin inhibitor(STI) on oxygen free radicals levels in pancreatic mitochondria of mice. 36 male KM mice were randomly divided into three groups and fed with different diets as follows: control group was fed on control diet, STI group was fed on control diet containing STI, and VC (vitamin C) group was fed on STI diet supplemented with vitamin C...

Journal: :Journal of Clinical Pathology 2001

Journal: :Egyptian Journal of Chemistry 2021

Sodium fluoride (NaF) in the form of mouthwashes, toothpaste, fluoridated water, and tablets was used for protection from caries Aims: to study some serum biochemical changes liver kidney. Materials Methods: Twelve healthy male rabbits were involved. Control group: six kept on a standard diet water with no any treatment. Treatment another treated by NaF at dose 20 mg/kg/day dissolved 400 ml dis...

Journal: :international journal of advanced biological and biomedical research 2014
zahra heidari mohammad javad nazari deljou

objective: the inoculation of substrates with arbuscular mycorrhizal fungi (amf) is one of the most important effective strategies applied and one of the aims of sustainable agriculture. methods: this experiment was conducted to evaluate the effects of amf inoculation (0, 2.5, and 5 w/w) on morpho-physiological traits such as flower and root dry weight, water-use efficiency and antioxidant capa...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2015
ali azizi maryam pirbodaghi

background & aim: fruits from the jujube plant (ziziphus jujuba) possess health-promoting effects and medicinal properties. jujube has a long history of usage as a remedy in iranian traditional medicine and is recommended for the treatment of some diseases. this study investigated the variations in antioxidant capacities (aox), total phenol (tph), total flavonoid (tf) and total anthocyanin ...

Journal: :nutrition and food sciences research 0
ahmad zare-javid nutrition and metabolic diseases research center & hyperlipidemia research center, ahvaz jundishapur university of medical sciences, ahvaz, iran fahimeh forouzandeh dept. of nutrition, school of paramedical sciences, arvand international branch, ahvaz jundishapur university of medical sciences, ahvaz, iran hossein babaei drug applied research center, school of pharmacy, tabriz university of medical sciences, tabriz, iran hojjatollah yousefi-manesh dept.of periodontology, school of dentistry, ahvaz jundishapur university of medical sciences, ahvaz, iran mohammad hossein haghighi-zadeh school of public health, ahvaz jundishapur university of medical sciences, ahvaz, iran maryam ravanbakhsh dept.of environmental health engineering, school of public health, ahvaz jundishapur university of medical sciences, ahvaz, iran

background and objectives: periodontal disease is a chronic disorder with a high prevalence. there are few studies about the role of diet in prevention and treatment of periodontal disease. the aim of this study was to evaluate the effect of consumption of chicory leaf extract in adjunct with non-surgical periodontal therapies on serum antioxidant and lipid status. materials and methods: this s...

Journal: :iranian journal of psychiatry 0
farahnaz khajehnasiri department of social medicine, faculty of medicine, tehran university of medical sciences, tehran, iran shahin akhondzadeh psychiatry and psychology research center, roozbeh hospital, tehran university of medical sciences. tehran, iran seyed bagher mortazavi department of occupational health, faculty of medical sciences, tarbiat modares university, tehran, iran abdolamir allameh department of biochemistry, faculty of medical sciences, tarbiat modares university, tehran, iran ali khavanin department of occupational health, faculty of medical sciences, tarbiat modares university, tehran, iran zahra zamanian department of occupational health, school of health, shiraz university of medical sciences, shiraz, iran

objective: the aim of this study was to determine the oxidative stress; serum level of total antioxidant capacity (tac)and malondialdehyde (mda) level and the depression score among the depressed rotational shift workers in shahid tondgouyan refinery in tehran (iran). methods: a cross-sectional study was conducted among all the 189 shift workers in shahid tondgouyan oil refinery who were eligib...

Journal: :علوم باغبانی 0
مصطفی عشورنژاد محمود قاسم نژاد سمیه گرایلو سیدکامران میرحسینی

abstract having no exact knowledge of most appropriate harvesting time in kiwifruit grown in different regions of guilan province, as well as the low storage longevity of the fruits are the most important factors causing considerable reduction in both marketability and export affairs. in this study, the influence of fruit quality in term of harvesting time on the postharvest quality and food va...

Journal: :Journal of clinical pathology 2001
I S Young

The accurate assessment of oxidative stress in biological systems is a problem for all investigators working on the role of free radical damage in disease. Numerous assays have been described to measure various free radical damage products or antioxidant status, and the plethora of available techniques attests to the fact that no ideal method is available. The concept of a single test that migh...

Journal: :journal of nuts 0
liang lin lin food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore freda xin you giam food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore xin min foo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nadia marie hui lian yeo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore charlene jia ling koh food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nur hatika binte sa’aban food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore wai mun loke

this study examined if pre-germination altered the water content and water activity, contents of phytate, total phenolic, (±)-catechin, quercetin and total antioxidant capacity of almond  (prunus dulcis)kernel. raw almond kernels were submerged for 15 hours in water, 0.02 mol dm-3 phosphate buffer solution (ph 5.0) and 0.02 mol dm-3 phosphate buffer solution (ph 7.0) at 25 and 40ºc, respectivel...

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