نتایج جستجو برای: total phenolic compounds and antioxidant activity

تعداد نتایج: 17036370  

Journal: :the iranian journal of pharmaceutical research 0
memnune sengul department of food engineering, faculty of agriculture, ataturk university, 2524 erzurum, turkey. sezai ercisli department of horticulture, faculty of agriculture, ataturk university, 25240 erzurum, turkey. hilal yildiz department of horticulture, faculty of agriculture, ataturk university, 25240 erzurum, turkey. neva gungor department of nutrition and dietetics, health school, erzincan university, 24100 erzincan, turkey. arzu kavaz department of food engineering, faculty of agriculture, ataturk university, 2524 erzurum, turkey. bülent çetin department of food engineering, faculty of agriculture, ataturk university, 2524 erzurum, turkey.

three native turkish medicinal and aromatic plants (artemisia absinthum, artemisia santonicum and saponaria officinalis) were investigated to analyze their antioxidant activity, total phenolic content and antimicrobial activity. their total antioxidant activity was determined by using a β-carotene bleaching assay and their antimicrobial activity was determined by utilizing an agar disc diffusio...

Journal: :Nutrients 2016
Fernanda R Rosa Andréa F Arruda Egle M A Siqueira Sandra F Arruda

This study identified major phenolic compounds of the tucum-do-cerrado (Bactris setosa) peel, as well as antioxidant activity and total phytochemical compound concentration of different extracts of the peel and pulp of this fruit. Phenolic compounds of the different extracts of tucum-do-cerrado peel were identified and quantified using a high-performance liquid chromatography system coupled to ...

Journal: :علوم باغبانی ایران 0
مصباح بابالار استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج خدیجه جلیلی دانشجوی سابق کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج محمدعلی عسگری سرچشمه استادیار، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج علیرضا طلایی استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج

production of high quality with high shelf life of apple fruits, is of great importance. present study investigates the effects of ammonium nitrate and iron on quality and antioxidant properties of apple fruit cultivar gala in a randomized complete block design. foliar application of iron chelate in three levels (0, 5 and 10 mg/l) and soil nutrition of ammonium nitrate in three levels as strip ...

Journal: :علوم باغبانی 0
عسکر غنی سید حسین نعمتی مجید عزیزی محمد جمال سحرخیز محمد فارسی

a pot experiment was conducted to evaluate the extract biochemical variations among 25 spearmint population. the experiment was a randomized complete design (rcd) with 25 treatments (population) and three replications. for this purpose, three rhizomes with 5 cm length were selected and planted in each pot. all pots were kept out side. the plant samples of all treatments were harvested at full f...

احمدی, ابراهیم , ساری‌خانی, حسن , غلامی, منصور , قربانی, پرستو ,

Alkaline treated raisin is one of the most important raisins produced from Bidaneh Sefid grape in large scale in Iran. In current research, effects of potassium carbonate on drying rate, antioxidant activity, total phenolics and color of raisin were investigated. Raisin was produced sun-dried (as control), cold and warm alkaline at four concentrations of 0.75, 1.5, 3 and 6 percent of potassium ...

Journal: :علوم باغبانی ایران 0
لیلا تبریزی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج فرناز دژابون استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج یونس مستوفی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج مهدی مریدی فریمانی استادیار پژوهشکدۀ گیاهان و مواد اولیۀ دارویی، دانشگاه شهید بهشتی، تهران، ایران

with considering importance of post harvest operation on quality criteria of pot marigold (calendula offıcinalis l.), the effect of flower nutrient source (organic inputs such as cattle manure (25 t ha-1), municipal waste compost (20 t ha-1), spent mushroom compost (15 t ha-1), vermicompost (15 t ha-1) and control) as well as different drying methods including microwave (300, 600 and 900 w), ov...

فرجی, معصومه, محمدپور, علیرضا, پاژنگ, محمد , چاپارزاده, نادر,

Nitric oxide (NO) as a gaseous molecule has a central role in plant responses to biotic and abiotic stresses. Low temperature is an important factor that limits the survival, productivity and geographical distribution of plants in large areas of the world. Low temperatures by a variety of biochemical, physiological and molecular changes are leading to oxidative stress. In this experiment, the e...

Journal: :Molecules 2011
Saba Zuhair Hussein Kamaruddin Mohd Yusoff Suzana Makpol Yasmin Anum Mohd Yusof

Two types of monofloral Malaysian honey (Gelam and Nenas) were analyzed to determine their antioxidant activities and total phenolic and flavonoid contents, with and without gamma irradiation. Our results showed that both types of honey can scavenge free radicals and exhibit high antioxidant-reducing power; however, Gelam honey exhibited higher antioxidant activity (p < 0.05) than Nenas honey, ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
javad tavakoli mohammad hossien haddad khodaparast reza esmailzade kenari mahmud amin lari ali sharif

in this study, antioxidant activity of kolkhung skin oil, baneh skin oil and seasame oil were compared. the ratio between polyunsaturated to saturated fatty acids (pufa/sfa) of kolkhung skin oil, bane skin oil and seasame seed oil were 0.52, 0.26 and 3.06, respectively. total phenolic contents of kolkhung skin oil, bane skin oil and seasame seed oil were 99.67, 645.73 and 81.72 mg/kg, respectiv...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
sahar lashgari majid javanmard

nowadays, the use of natural antioxidants as alternative antioxidants is more acceptable than synthetic antioxidants mainly for negative effects such as carcinogenicity and toxicity. this has led to an increasing interest in the search for natural antioxidants. the objectives of this study were to measure total crude phenolic compounds and in sorghum grain as natural antioxidant sources, to det...

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