Major advances in the field of trace mineral nutrition occurred in the twenty century. All of the trace minerals recognized as being important in ruminant nutrition were first shown to be essential in the 1900's with the exception of iron. Between 1920 and 1960 naturally occurring deficiencies of iodine, copper, cobalt, manganese, selenium, and zinc were first reported in cattle. Today it is co...

Two hundred and sixteen weanling gilts (6.65+/-0.08 kg) were used to determine the effects of decreasing supplemental concentrations of Zn, Cu, Fe, and Mn, and trace mineral source (inorganic vs. chelated) on growth performance, mineral status, and fecal mineral concentrations from weaning through development. The study was conducted over three trials with 72 pigs in each trial. Gilts were bloc...

The fraction of population that is elderly has been increasing, as has the consumption of vitamin/trace mineral supplements, which is now a multibillion dollar industry. Yet the rationale for such supplement intake by the majority may be questioned. Some of the current recommendations for micronutrient intake by the elderly are extrapolations from recommendations made for younger adults, wherea...

Foreword Livestock production is the predominant industry in Tibet Autonomous Region of China with significant numbers of yaks, cattle, horses, sheep and goats raised under various production systems. Little is known about the mineral and trace element status of these animals although it is suspected that they may be at risk from iodine and selenium deficiency. This report is the outcome of a c...

The hybrid Pseudomonas cepacia strain JHR22 was tested for its ability to degrade Aroclor 1221 in soil. The influence of supplements--mineral salts and trace elements--on the degradation was investigated. Disappearance of Aroclor 1221 congeners, occurrence of metabolites, and release of chloride were measured under different conditions. After 45 days the hybrid organism, strain JHR22, was still...