Trichinellosis is a zoonosis acquired by the ingestion of insufficiently cooked pork meat containing the encapsulated larvae of Trichinella spiralis. Trichinellosis is presented with myalgia which affects various muscle groups; its intensity is usually related to the severity of the disease and may cause restriction of joint movement. However, joint pain in the course of trichinellosis could no...

Trichinellosis is a worldwide zoonosis and remains a serious public health problem. Interrupting parasite transmission via vaccination of livestocks with a potent vaccine is a practical approach to prevent human Trichinellosis. Our previous studies have identified that paramyosin of Trichinella spiralis (Ts-Pmy) is a good vaccine candidate against Trichinellosis. In this study, a novel multi-ep...

Trichinellosis is a widespread parasitic disease caused by different genotypes of Trichinella. It is common in animals and can spread from its reservoir in wild animals to synanthropic animals, domestic animals and people. Different transmission patterns have been documented (Campbell 1988). They range from those in which humans do not play any role to those in which improper human behaviour is...

Trichinellosis is a re-emerging zoonosis and more clinical awareness is needed. In particular, the description of new Trichinella species such as T. papuae and T. murrelli and the occurrence of human cases caused by T pseudospiralis, until very recently thought to occur only in animals, requires changes in our handling of clinical trichinellosis, because existing knowledge is based mostly on ca...

Trichinellosis is a worldwide zoonotic disease caused by a nematode Trichinella spiralis. We studied a case of Trichinella spiralis infection with severe eye involvement, febrile condition, generalised malaise and muscular weakness in a young female patient. Comprehensive ophthalmologic, infectologic, neurological and immunologic examinations including electro diagnostic tests and CT scan of th...

An outbreak of trichinellosis that occurred in the United Kingdom is described. Members of four households consumed pork salami from northern Serbia, the Federal Republic of Yugoslavia. Eight cases of trichinellosis occurred. Clinical and laboratory features of the cases were typical with myalgia (7 cases), fever (6), headache (5), periorbital oedema (4), non-specific ST/T wave changes on elect...