نتایج جستجو برای: triglyceride oils

تعداد نتایج: 48641  

2018
Maria Lorella Gianni Paola Roggero Charlotte Baudry Catherine Fressange-Mazda Claudio Galli Carlo Agostoni Pascale le Ruyet Fabio Mosca

BACKGROUND When breastfeeding is not possible, infants are fed formulas (IF) in which lipids are usually of plant origin. However, the use of dairy fat in combination with plant oils enables a lipid profile closer to breast milk in terms of fatty acid (FA) composition, triglyceride structure, polar lipids and cholesterol contents. The objective of this study was to determine the effect of an IF...

Journal: :Jurnal Penelitian Pendidikan IPA (JPPIPA) 2023

The purpose of this study is to compare packaged and bulk cooking oils. FTIR test, viscosity, density, acid number, organoleptic are all used as research methods. With results on the C-H spectral group alkanes seen at 1463.78 cm-1 1743.63 cm-1, tertiary C=O ester triglyceride 1743.66 cm-1. It was determined that oil includes more hydrogen double bonds than oil. Bulk viscosity testing with packa...

Journal: :Additive manufacturing 2021

Biobased, foam-like polyester composite materials were 3D-printed from a thermoset paste formulation. This formulation was composed of sebacic acid, glycerol, citric and cellulose nanocrystals in water ethanol with potassium chloride as salt porogen. Thin walls lattices geometry selected to facilitate post-printing processes such removal during curing the post-curing The compressive performance...

Journal: :Journal of Colloid and Interface Science 2021

• Stable edible oil foams without added foaming agent. Air bubbles coated by crystals of long-chain, unsaturated triglycerides. Packing density at air bubble surfaces in depends on type. Thermo-responsiveness foams. Chemical composition high melting triglyceride crystals. Can vegetable oils containing long-chain triglycerides be aerated to yield stable foams? This is based the idea that cooling...

Journal: :Biodiversitas 2022

Abstract. Rahman H, Sitompul JP, Tjokrodiningrat S. 2022. The composition of fatty acids in several vegetable oils from Indonesia. Biodiversitas 23: 2167-2176. Fatty are generally incorporated into a triglyceride structure and this indicates source acids. triglycerides groups commonly known to have detrimental effect on health but an important role terms nutrition, health, also industrial raw m...

A. Sharifi E. Delrish K. Tahvildari

Biodiesel is usually produced from food-grade vegetable oil using trans-esterification process. As an effective factor on the biodiesel characteristics of the biodiesel is the kind of feedstock which is used, so finding a proper feedstock for using initially has an important role for different places. So, in this research, disposal substances of Capparis Spinosa are used as a feedstock for prod...

Journal: :Journal of Food and Nutrition Sciences 2023

Mbuja (Bikalga; dawadawa botso; datou; Furundu) is a food condiment obtained by traditional uncontrolled fermentation of Hibiscus sabdariffa seeds in African countries (Burkina Faso, Mali, Niger, Nigeria, Cameroon and Sudan). This known for its nutritive values health properties. In spite nutritional healthy properties the consumption less appreciated urban areas. due to st...

Background and Objectives: Diabetes is one of the major health challenges in world. Herbal medicines are widely used for the treatment of diabetes. The current study assessed the effects of oral administration of essential oils from Myrtus communis, Trachyspermum copticum and Ferula gummosa on blood glucose and lipid profiles in streptozotocin-induced diabetic rats and inhibitory effects of the...

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