نتایج جستجو برای: tropical food

تعداد نتایج: 336134  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2007
Michael H Graham Brian P Kinlan Louis D Druehl Lauren E Garske Stuart Banks

Classic marine ecological paradigms view kelp forests as inherently temperate-boreal phenomena replaced by coral reefs in tropical waters. These paradigms hinge on the notion that tropical surface waters are too warm and nutrient-depleted to support kelp productivity and survival. We present a synthetic oceanographic and ecophysiological model that accurately identifies all known kelp populatio...

2002
Ruth Francis-Floyd

1 This document is Circular 57, one of a series from the Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: February 2002. 2 Roy P.E. Yanong, Assistant Professor, Tropical Aquaculture Laboratory, Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Servic...

2002
J. Quinn

Nigerseed as an Oilseed Crop Nigerseed (Guizotia abyssinica, Asteraceae) is native to Africa, from Ethiopia to Malawi, and was probably domesticated in Ethiopia. Early introduction of nigerseed to India was followed by the development of sizeable commercial production (Simmonds 1976) and neighboring Pakistan also cultivates the crop (Weiss 2000). Nigerseed is an important oil crop in Ethiopia a...

بیرانوند, مجید, قائنی, منصوره, ولایت زاده, محمد,

Danio rerio Hamilton, 1822 is one of the commercial ornamental fresh water fishes and living in tropical zones, of considerable economic value in our country. This study aimed at investigating the impact of Spirulina sp. on index color in Danio rerio. 360 individuals were randomly divided in 12 aquariums with 4 treatments and 3 replications. The dietary treatments included treatment 1 or contro...

Journal: :Lakes & Reservoirs: Research & Management 2014

2015
Germaine Hanquet Pawel Stefanoff Wiebke Hellenbrand Sigrid Heuberger Pierluigi Lopalco James M. Stuart

1Consultant Epidemiologist (Independent), 1081 Brussels, Belgium 2Department of Vaccinology, University of Antwerp, 2000 Antwerp, Belgium 3Division of Epidemiology, Norwegian Institute of Public Health, 0403 Oslo, Norway 4National Institute of Public Health-National Institute of Hygiene, 400-791 Warsaw, Poland 5Department of Infectious Disease Epidemiology, Immunization Unit, Robert Koch Instit...

2015
Yuee Huang Tan Xu Wenjie Sun

1. Dept. of Preventive Medicine, School of Public Health, Wannan Medical College, Wuhu 241001, China 2. Laboratory for Environment and Health, School of Earth and Environment, Anhui University of Science and Technology, Huainan 231001, China 3. Dept. of Epidemiology, School of Public Health, Medical College of Soochow University, Suzhou 215123, China 4. Dept. of Epidemiology, School of Public H...

2016
Giuseppe Cristiano Bernardo Murillo-Amador Barbara De Lucia

Barbados aloe (Aloe vera (L.) Burm. F.) has traditionally been used for healing in natural medicine. However, aloe is now attracting great interest in the global market due to its bioactive chemicals which are extracted from the leaves and used in industrial preparations for pharmaceutical, cosmetic, and food products. Aloe originated from tropical and sub-tropical Africa, but it is also now cu...

Journal: :Journal of ethnopharmacology 1992
G Bourdy P Cabalion P Amade D Laurent

Ciguatera is a specific type of food poisoning associated with the ingestion of tropical fish, which, although normally safe for consumption, may at times contain high amounts of ciguatoxin, as well as other chemically related toxins. Widespread in tropical regions where coral reefs are present, ciguatera fish poisoning constitutes a major hindrance for local fishing industries, local economies...

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