The effects of seawater and slurry ice bleeding methods on the sensory, microbiological and chemical quality changes of cod fillets during chilled storage were examined in this study. The results from sensory evaluation showed that slurry ice bleeding method prolonged the shelf life of cod fillets up to 13-14 days compared to 10-11 days for fish bled in seawater. Slurry ice bleeding method also...

We investigated the effects of tea polyphenol treatments on quality and microbiota crisp grass carp fillets during cold storage at 4 °C. Changes in total viable count (TVC) volatile base nitrogen (TVB-N) were measured. The was analyzed using high-throughput sequencing technique. results indicated that inhibited bacterial growth reduced TVB-N values fish fillets, subsequently extended their shel...

Cod fillets (Gadus morhua) were packed under modified atmospheres, with four different gas compositions (60% CO2-10% O2-30% N2, 60% CO2-20% O2-20% N2, 60% CO2-30% O2-10% N2, 60% CO2-40% O2), and stored at 6 degrees C. Plate counts were carried out after 3, 4, 5, 6 and 7 days, to follow the growth of aerobic and anaerobic bacteria, lactic acid bacteria, H2S-producing bacteria and Enterobacteriac...

Volatile organic compound (VOC) profile was determined during storage of sea bream (Sparus aurata) fillets under air and Modified Atmosphere Packaging (MAP - CO2/O2/N2: 60/10/30) at 0, 5 and 15°C. Microbiological, TVB-N (Total Volatile Base Nitrogen) and sensory changes were also monitored. Shelf-life of sea bream fillets stored under air was 14, 5 and 2days (d) at 0, 5 and 15°C respectively, w...

0001 One of the most intriguing questions in biology is how the many different types of cells in an organism can develop from a single cell, the fertilized egg. Nowhere is this question more pertinent than in the nervous system, where each neuron must be endowed with the correct receptors, neurotransmitters, and other crucial molecules to carry out its complex function—animal behavior. The spec...

Grant Acknowledgment: This work was supported by CAPCURE Foundation, NIH DK 60933 to TVB and NIH GM40711 (EHS). ¶ Corresponding author: Tatiana V. Byzova, PhD. Joseph J. Jacobs Center for Thrombosis and Vascular Biology, Departments of Molecular Cardiology, Cardiology and Taussig Cancer Center, Cleveland Clinic Foundation, NB50, 9500 Euclid Avenue, Cleveland, OH 44195. Telephone: 216-445-4312; ...

UNLABELLED Inhibition of de novo palmitate synthesis via fatty acid synthase (FASN) inhibition provides an unproven approach to cancer therapy with a strong biological rationale. FASN expression increases with tumor progression and associates with chemoresistance, tumor metastasis, and diminished patient survival in numerous tumor types. TVB-3166, an orally-available, reversible, potent, and se...