نتایج جستجو برای: unsaturated fatty acid

تعداد نتایج: 811137  

Journal: :Journal of the American Society for Mass Spectrometry 2008
Fong-Fu Hsu John Turk

Linear ion-trap (LIT) MS2 mass spectrometric approach toward locating the position of double bond(s) of unsaturated long-chain fatty acids and toward discerning among isomeric unsaturated fatty acids as dilithiated adduct ([M-H+2Li]+) ions are described in this report. Upon resonance excitation in a LIT instrument, charge-remote fragmentation that involves beta-cleavage with gamma-H shift (McLa...

Journal: :Journal of dairy science 2007
G Bobe S Zimmerman E G Hammond A E Freeman P A Porter C M Luhman D C Beitz

Changing the milk fatty acid composition can improve the nutritional and physical properties of dairy products and their acceptability to consumers. A more healthful milk fatty acid composition can be achieved by altering the cow's diet, for example, by feeding supplemental fish oil (FO) or roasted soybeans (RSB), or by selecting cows with a more unsaturated milk fatty acid composition. We exam...

2001
Robert K. Furse Ronald G. Rossetti Robert B. Zurier

2002
MARY J. KOROLY

The ciliate Tetrahymena pyriformis synthesizes a wide variety of saturated and unsaturated fatty acids. Variations in growth temperature or the addition of sterols such as cholesterol or ergosterol alter the proportions of a number of unsaturated fatty acids. The pattern of substitution is complex when examined on the basis of individual fatty acids. A straightforward explanation is possible, h...

Journal: :The Journal of biological chemistry 1982
J J Aguanno J H Ladenson

The influence of various fatty acids of 14-18 carbon chain lengths on the binding of calcium to human serum albumin was studied. The cis-unsaturated fatty acids (myristoleic, palmitoleic, oleic, and linoleic) caused a much larger increase in the affinity and maximum binding of calcium for albumin than did saturated fatty acids (myristic, palmitic, and stearic). For the unsaturated fatty acids, ...

Journal: :The Biochemical journal 1983
P J Neelands M T Clandinin

Rats were fed diets that differed in fatty acid composition or in the proportion of energy derived from fat to determine if alteration of dietary fat intake influences the structural lipid composition of liver plasma membrane and the expression of an associated hormone-receptor-mediated function. Weanling rats were fed 9% (w/w) or 20% (w/w) low-erucic acid rape-seed oil or 9% (w/w) soya-bean oi...

2017
Michal Korinek Yi-Hong Tsai Mohamed El-Shazly Kuei-Hung Lai Anders Backlund Shou-Fang Wu Wan-Chun Lai Tung-Ying Wu Shu-Li Chen Yang-Chang Wu Yuan-Bin Cheng Tsong-Long Hwang Bing-Hung Chen Fang-Rong Chang

Increasing prevalence of allergic diseases with an inadequate variety of treatment drives forward search for new alternative drugs. Fatty acids, abundant in nature, are regarded as important bioactive compounds and powerful nutrients playing an important role in lipid homeostasis and inflammation. Phytochemical study on Typhonium blumei Nicolson and Sivadasan (Araceae), a folk anti-cancer and a...

Journal: :The Journal of biological chemistry 1961
J B MUDD P K STUMPF

Numerous investigations have led to the point at which refined enzyme systems may be used to study the biosynthesis of saturated fatty acids (2, 3). The biosynthesis of unsaturated fatty acids has not been so thoroughly elucidated. Formation of unsaturated fatty acids has been observed experimentally in viva (4-9) and in vitro (10, 11) but several of these studies showed that incorporated radio...

M.A Akpınar, S GÖRGÜN,

In this study, seasonal variations in the fatty acid profiles of the liver and muscle of Squalius cephalus from Tödürge Lake were determined by Gas Chromatography (GC). C22:6 n-3, C20:5 n-3, C20:4 n-6, C18:1 n-9, C18:1 n-7, C16:1 n-7, C18:0 and C16:0 were the principal fatty acids showing the highest levels in the muscle and liver of Squalius cephalus in all seasons. Although C22:6 n-3, which i...

Abodlkarim Kashi Forouzandeh Soltani Roghayeh Karimi

Cucurbita pepo var. styriaca is known as a medicinal crop among other cucurbits and has been cultivated around many decades in some parts of Iran by local farmers. The present study was conducted on 8 accessions of C. pepo seed from various planting zones. All collected seeds were planted in Horticultural Science Research Field of University of Tehran in three replications with two observations...

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