نتایج جستجو برای: vetch vicia villosa
تعداد نتایج: 4625 فیلتر نتایج به سال:
For improvement of these traits in hairy vetch, it is imperative to gain insight into the magnitude of variabilFor improvement of hairy vetch (Vicia villosa Roth) as a winter ity present in the species, as this will provide the basis cover crop, it is necessary to gain insight into the magnitude of variabilfor effective selection. Phenotypic variability is the obity present in the species. This...
The effect of access to buckwheat flowers (Fagopyrum esculentum Moench; Polygonales: Polygonaceae) or vetch extrafloral nectaries (Vicia sativa L. cv. ‘cahaba white’; Fabales: Fabaceae) on the fitness of Anagyrus pseudococci (Girault) (Hymenotpera: Encyrtidae) (a parasitoid of the vine mealybug, Planococcus ficus [Signoret]) (Hemiptera: Pseudococcidae) was determined in the laboratory. Female A...
In this study we investigated the effect of maturity stage on chemical composition, in vitro dry matter digestibility (IVD) and volume of gas produced at 24 h (G24) of forages from Avena sativa L. (oats), Trifolium alexandrinum (berseem), Vicia sativa L. (vetch), Avena sativa-Vicia sativa (OV) and Avena sativaTrifolium alexandrinum (OB) mixtures collected at progressive morphological stages (S1...
Associated grass-legume pastures have advantages over grass monoculture; in order to evaluate them the association of black oat (Avena strigosa Schreb) with winter vetch (Vicia villosa Roth) was analysed. The objective study forage yield, botanical, morphological, and chemical composition monoculture vetch, at different crop heights residual stubble heights. Eighteen treatments were evaluated r...
the main source of C in maintaining soil organic matter. The amount of C and N supplied by roots can be signifiManagement practices may influence cotton (Gossypium hirsutum L.) cant for maintaining or improving soil organic matter. and sorghum [Sorghum bicolor (L.) Moench)] root C and N inputs for As much as 7 to 43% of the total aboveground and belowimproving soil quality. We examined the infl...
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