نتایج جستجو برای: vicia faba l and sugar beet

تعداد نتایج: 16952048  

Journal: :Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2011

Journal: :Mesopotamia Journal of Agriculture 2017

2017
Valentina Caracuta Jacob Vardi Ytzhak Paz Elisabetta Boaretto

New discoveries of legumes in the lower Galilee at the prehistoric site of Ahihud in Israel shed light on early farming systems in the southern Levant. Radiocarbon dating of twelve legumes from pits and floors indicate that the farming of legumes was practiced in southern Levant as early as 10.240-10.200 (1σ) ago. The legumes were collected from pits and other domestic contexts dated to the Ear...

2015
L. M. Sorathiya M. D. Patel K. K. Tyagi A. B. Fulsoundar A. P. Raval

AIM The objective of this study was to evaluate the effects of sugar beet tubers as a replacer to green fodder on production performance and economics of lactating Surti buffaloes. MATERIALS AND METHODS This trial was conducted at the Livestock Research Station, Navsari Agricultural University, Navsari. Twenty lactating Surti buffaloes in a changeover experimental design were selected to asse...

2016
Valentina Caracuta Mina Weinstein-Evron Daniel Kaufman Reuven Yeshurun Jeremie Silvent Elisabetta Boaretto

The understanding of crop domestication is dependent on tracking the original geographical distribution of wild relatives. The faba bean (Vicia faba L.) is economically important in many countries around the world; nevertheless, its origin has been debated because its ancestor could not be securely identified. Recent investigations in the site of el-Wad (Mount Carmel, Israel), provide the first...

2009
MD. GOLAM MORTUZA MD. ABDUL HANNAN JASON TC TZEN

Seed-cotyledons of Vicia faba L. an unconventional legume from Bangladesh were analyzed for chemical composition and protein functionality to assess its potential usage as an alternative source of protein. Proximate component in per cent were crude protein 30.57, crude fat 3.22, crude fibre 2.73, ash 3.61 and carbohydrate 59.87. With the exception of methionine plus cystine, the essential amino...

Journal: :Methods in molecular biology 2015
Hiroyo Kagami Masayuki Kurata Hiroaki Matsuhira Kazunori Taguchi Tetsuo Mikami Hideto Tamagake Tomohiko Kubo

Creating transgenic plants is invaluable for the genetic analysis of sugar beet and will be increasingly important as sugar beet genomic technologies progress. A protocol for Agrobacterium-mediated transformation of sugar beet is described in this chapter. Our protocol is optimized for a sugar beet genotype that performs exceptionally well in tissue culture, including the steps of dedifferentia...

Journal: :Plant Genetic Resources: Characterization and Utilization 2018

2008
H. S. Hegazy

Faba bean plants (Vicia faba) showed remarkable resistant to wilt disease caused by Fusarium solani pv. Phaseoli when watered with a mixture of heavy metal at a concentration 10mg/L. However the use of Zn, Pb alone slightly increases the susceptibility of bean plants to Fusarium wilt. Plants exposed to Cd or Cu treatment accelerate the symptoms appearance in infected plant. The toxicity of a si...

Journal: :Journal of investigational allergology & clinical immunology 2016
M E Rodríguez-Mazariego V Fuentes Aparicio B Bartolomé Zavala M Acevedo Matos L Zapatero Remón

Broad bean (Vicia faba) is a herbaceous climbing plant that can self-pollinate and grow in any type of soil. It is now cultivated throughout the world and commonly used in cooking. Vicia faba belongs to the Fabaceae family and comprises 3 distinct varieties: Vicia faba var minor, Vicia faba var equina, and Vicia faba var major, which is the most widely eaten. Broad beans are eaten raw, cooked, ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید