نتایج جستجو برای: vigna unguiculata

تعداد نتایج: 5723  

2014

s of unseen materials (mainly papers presented at or reports of meetings of professional associations) 8 Articles in the proceedings of international symposia 7 Articles in the international institute of tropical Agriculture Research Highlights 4 Articles in the proceedings of international colloquia 1

Journal: :Revista Mexicana De Ingenieria Quimica 2021

The cowpea bean, recognized as Cowpea (Vigna unguiculata L. Walp.), is an important crop in low-income populations due to its nutritional properties. A mixture analysis was used obtain the formulation of dough for frozen products, type cheese sticks, including bean flour unguiculata). sensory evaluation carried out using acceptance test with a 7-point hedonic scale 91 untrained panelists both s...

2012
O. B. KEHINDE I. FAWOLE

Genetic analysis of 12 lod conditioning morphological characteristics indicated several linkages in cowpea Vigna unguiculata (L.) Walp). Using both backcross and F2 joint segregation data, these 12 lod were assigned to five linkage groups. The lod Pgfor nodal pigmentation, Pf for purple flower, Pc for smooth seed coat, Na for narrow eye, and Br for brown seed coat make up linkage group 1 with t...

Journal: :Electronic Journal of Plant Breeding 2016

Journal: :Applied and environmental microbiology 1991
J E Thies B B Bohlool P W Singleton

Rhizobia classified as Bradyrhizobium spp. comprise a highly heterogeneous group of bacteria that exhibit differential symbiotic characteristics on hosts in the cowpea miscellany cross-inoculation group. To delineate the degree of specificity exhibited by four legumes in the cowpea miscellany, we tested the symbiotic characteristics of indigenous cowpea bradyrhizobia on cowpea (Vigna unguiculat...

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