Inadequate hand washing by food workers is an important contributing factor to foodborne disease outbreaks in retail food establishments (RFEs). We conducted a survey of RFEs to investigate the effect of hand washing training, availability of hand washing facilities, and the ability of the person in charge (PIC) to describe hand washing according to the Minnesota Food Code (food code) on worker...

Mere familiarity does not necessarily produce understanding. It is perfectly possible to know something (or someone!) all your life and still never really comprehend what you're dealing with. Like the Irishman in the old joke who received a brand-new toilet from his American cousins: He used the bowl for a foot washer, the lid for a breadboard, and the seat for a frame around the Pope's picture.

Abstract While Lee and Schwarz propose grounded procedures of separation as an explanation for physical cleansing in various domains (e.g., washing one's hands), we suggest that can also account behavioral aimed at consciences polishing reputations. We discuss this extension terms degrees cleansing, motivations, intentions behind social settings.

background: organic solvents are known as a group of organic compounds, widely used in industry and to which many workers are exposed. neurotoxicity is one of the most important complications of the chronic exposure to the solvents and may causes neurobehavioral disorders in workers. we have studied the frequency of neurobehavioral disorders in workers exposed to organic solvents in one of the ...

We present the results of experimental investigation of ultrasonic washing of textiles. The results demonstrate that cavitation bubbles oscillating in acoustic fields are capable of removing soils from textiles. Since the washing performance is mitigated in a large washing bath when using an ultrasonic transducer, we propose a novel washing scheme by combining the ultrasonic vibration with a co...

background: workers exposed to organic solvents are at risk of developing chronic central nervous system disorders. the aim of this cross-sectional study was to investigate the neurobehavioral effects of occupational exposure to organic solvents among pharmaceutical laboratory workers. methods: the study groups consisted of 78 laboratory workers as the exposed group and 98 office workers as une...

Improvement of food worker hand washing practices is critical to the reduction of foodborne illness and is dependent upon a clear understanding of current hand washing practices. To that end, this study collected detailed observational data on food worker hand washing practices. Food workers (n = 321) were observed preparing food, and data were recorded on specific work activities for which han...

introduction: the aim of this study was to compare the effect of post space preparation with gates glidden drills or hand files on the sealing ability of gutta-percha or resilon obturation materials. materials and methods: one-hundred and four single-rooted human teeth were instrumented and divided into four experimental groups (n=21 each) and two groups of positive and negative control (n=10)....