نتایج جستجو برای: wheat enzyme

تعداد نتایج: 295078  

2013
Robert Bischof Lukas Fourtis Andreas Limbeck Christian Gamauf Bernhard Seiboth Christian P Kubicek

BACKGROUND Renewable lignocellulosic biomass is an advantageous resource for the production of second generation biofuels and other biorefinery products. In Middle Europe, wheat straw is one of the most abundant low-cost sources of lignocellulosic biomass. For its efficient use, an efficient mix of cellulases and hemicellulases is required. In this paper, we investigated how cellulase productio...

2011
Mohamed Abdel Fattah

Nine Aspergillus and three of Trichoderma strains were grown on wheat bran (WB) medium under solid state fermentation (SSF) for amylase production. Aspergillus oryzae LS1 produced the highest level of the enzyme. The thermal stability profile of its crude enzyme revealed the half-life time of more than 2 h at 50 and 60oC. The enzyme production was affected by strain type, incubation periods, le...

Journal: :The Journal of biological chemistry 1982
T L Walden N Howes W R Farkas

Guanine, queuine-tRNA transglycosylase has been purified from wheat germ to homogeneity. The specific activity is 2,000 pmol h-1 mg-1 of protein. The enzyme has an apparent Mr = 140,000. It migrates as a single band with Mr = 68,000 on electrophoresis in sodium dodecyl sulfate gels, indicating two Mr = 68,000 subunits. Both guanine (Km = 6.0 X 10(-8) M) and queuine (KI = 9.5 X 10(-8) M) are sub...

In order to investigate physiological and biochemical changes of wheat under stress residue of Imazethapyr herbicide (Imazethapyr), an experiment was conducted in a completely randomized design with four replications in greenhouse conditions at university of Mohaghegh Ardebili. The treatments consisted of five dose levels of herbicide Imazethapyr (0, 0.011, 0.022, 0.033 and 0.044 micrograms of ...

Journal: : 2022

Evaluation of Enzyme and Probiotic Supplemention in Diet Containing Different Levels Energy on Growth Performance, Body Composition net Improvment Broiler Chickens with Wheat-Soybean Meal

Journal: :Toxins 2016
Melanie Sanders Daniel McPartlin Kara Moran Yirong Guo Mia Eeckhout Richard O'Kennedy Sarah De Saeger Chris Maragos

A sample preparation method was developed for the screening of deoxynivalenol (DON) in wheat and wheat dust. Extraction was carried out with water and was successful due to the polar character of DON. For detection, an enzyme-linked immunosorbent assay (ELISA) was compared to the sensor-based techniques of surface plasmon resonance (SPR) and biolayer interferometry (BLI) in terms of sensitivity...

2011
Aidar A. Khakimzhanov Vladimir A. Kuzovlev Nurgul S. Mamytova Dinara A. Shansharova Oleg V. Fursov

The influence of humidity and low temperature on the αamylase activity and isoenzyme composition of grains of different wheat varieties have been studied. The identified samples of varieties have significant difference in the level of enzyme induction under the impact of high humidity and low temperature. It is proposed to use this methodological approach for testing genotypes and wheat breedin...

2014
Jirong Wu Mingzheng Yu Jianhong Xu Juan Du Fang Ji Fei Dong Xinhai Li Jianrong Shi

The transgenic wheat line N12-1 containing the WYMV-Nib8 gene was obtained previously through particle bombardment, and it can effectively control the wheat yellow mosaic virus (WYMV) disease transmitted by Polymyxa graminis at turngreen stage. Due to insertion of an exogenous gene, the transcriptome of wheat may be altered and affect root exudates. Thus, it is important to investigate the pote...

In order to investigate physiological and biochemical changes of wheat under stress residue of Imazethapyr herbicide (Imazethapyr), an experiment was conducted in a completely randomized design with four replications in greenhouse conditions at university of Mohaghegh Ardebili. The treatments consisted of five dose levels of herbicide Imazethapyr (0, 0.011, 0.022, 0.033 and 0.044 micrograms of ...

Journal: :علمی شیلات ایران 0
مهکامه لشکری زاده m. lashkarizadeh گروه شیلات، دانشکده منابع طبیعی دانشگاه تهران، کرج صندوق پستی: 4111 مهرداد فرهنگی m. farhangi گروه شیلات، دانشکده منابع طبیعی دانشگاه تهران، کرج صندوق پستی: 4111 ناصر آق n. agh پژوهشکده آرتمیا و جانوران آبزی دانشگاه ارومیه امید صفری o. safari گروه محیط زیست، دانشکده منابع طبیعی و محیط زیست، دانشگاه فردوسی، مشهد

due to the importance of adult artemia in aquaculture, information regarding the digestive enzyme activities variation with inexpensive diets has great importance in artemia at different life stages. in this study, the effect of different inexpensive diets on digestive enzyme activities, including trypsin, amylse and lipase of artemia urmiana was investigated in different life stages. the exper...

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