In order to assess the effect of salinity on root traits and yield of two wheat cultivars, an experiment was conducted in Agricultural, Medical and Industrial Research School, Nuclear Science and Technology Research Institute, Karaj, Iran, using factorial experiment based on complete randomized design with 3 replications. The first factor included sensitive wheat cv. (Tajan) and tolerant cv. (B...

  In this study, factor analysis was conducted to determine the factors which contributed to the variation of quantitative traits and path analysis was performed to find the direct and indirect effects of yield components on grain yield in bread wheat. A doubled haploid population of 157 lines of wheat (Triticum aestivum L.) was evaluated for agronomic and morphological traits, using a randomiz...

Identification of adapted genotypes with high grain yield is the most important goal in durum wheat breeding programs. To study adaptation and grain yield stability of durum wheat genotypes, 18 durum wheat promising lines with two commercial durum and bread wheat cultivars were used. The durum wheat genotypes were evaluated in four locations; Isfahan, Karaj, Kermanshah and Neishabour in tempera...

In order to study changes in morphophysiological traits of wheat cultivars released from 1940 to 2000 in Iran and to determine the association of these traits with grain yield, an RCBD experiment was conducted with 15 wheat cultivars released during past 60 years in Arsanjan (Fars province) in 2006 and 2007. Results indicated that grain yield increased significantly during these 60 years (r=0.9...

A generation mean analysis was conducted to study genetic of yield and yield related traits of bread wheat in drought stress condition. In this research F1, F2, BC1 and BC2 generations were developed created using Kavir and Roushan as parents. The generations and parents were evaluated in a randomized complete block design with three replications and the traits including yield, flag leaf area, ...