Although intraand interpersonal intluences have long been acknowledged in medical science to affect an individual's health both positively and negatively, the impact of non-local, transpersonal influences are generally denied in contemporary medical science. The present paper examines anecdotal, ethnographic, anthropological, clinical, and experimental evidence suggesting that non-local, transp...

This paper presents a review of cactus-pear juice production. Its technological characteristics are considered, as well as the main difficulties in obtaining high-quality juice. Acidity, pigments, aroma, and other components play an important role in the cactus pear juice processing. Betalain and chlorophyll are present in purple and green cactus pear juices, and heat treatment of the juices af...

In this study, an air heated solar collector (AHSC) dryer was designed to determine the drying characteristics of the pear. Flat pear slices of 10 mm thickness were used in the experiments. The pears were dried both in the AHSC dryer and under the sun. Panel glass temperature, panel floor temperature, panel inlet temperature, panel outlet temperature, drying cabinet inlet temperature, drying ca...

The Canary Islands have an enormous richness of crops and varieties, many them traditional or local, selected for decades by farmers based on the most desirable characteristics. Pear trees were introduced to presumably in first years after their Conquest 15th century, reaching a high degree diversification. In this study, determine genetic identity genus Pyrus conservation purposes, 266 pear ac...

Cattle consuming low-quality forages (LQF) require protein supplementation to increase forage utilization via ruminal fermentation. Biofuel production from algal biomass results in large quantities of postextraction algal residue (PEAR), which has the potential to elicit LQF utilization responses similar to cottonseed meal (CSM); however, its effect on ruminal bacterial communities is unknown. ...

the fruit set rate and yield of pear are commonly low due to insufficient pollination, as the species is unattractive to honeybees. to improve honeybee foraging behavior for the pollination of dangshan pear (pyrus bretschneideri cv. dangshansuli), nine methods were used to attract bees. a control treatment of colonies was fed with normal sugar syrup, while six other treatments were fed using su...

A genome-wide identification and cloning of CaM genes in pear was conducted and in compared with Arabidopsis that indicated a conserved expansion of CaM genes in pear, and PbCaMs and AtCaMs had a similar distribution of cis-elements and expressions in response to salt and osmotic stress. In particular, PbCaM1 and PbCaM3 were both significantly upregulated in response to salt and osmotic stress ...

The general purpose of this study was to examine the efficiency of the Precision Efficacy Analysis for Regression (PEAR) method for choosing appropriate sample sizes in regression studies used for precision. The PEAR method, which is based on the algebraic manipulation of an accepted cross-validity formula, essentially uses an effect size to determine the subject-to-variable ratio appropriate f...

ABSTRACT Phytosanitary concerns about fire blight prohibit export of U.S.-grown pears to some countries without this disease. To examine these concerns, we evaluated the potential for co-occurrence of Erwinia amylovora with mature, symptomless winter pear fruit by inoculation experiments and by survey of commercial orchards. Immature pear and apple fruit were inoculated in orchards with E. amyl...