Decline in postharvest losses of kiwifruit depended to maintain of quality characteristics during storage and transportation. Storage losses caused serious economic losses in kiwifruit. This study was conducted to inhibition of pathogen infection and increasing fruit quality of Kiwifruit. Hayward kiwifruits inoculated by B.cinerea conidia through pore wounds which formed by removal of the pedic...

in order to alleviate chilling injury in pomegranate (punica granatum) cv. rabab due to cold storage, the fruits were dipped in 0.7, 1.4 and 2 mm of salicylic acid (sa) for 10 min. after 1, 2 and 3 months of storage at 2°c, the fruits were tested for chilling injury (ci) as well as some biochemical parameters. the results revealed that with increase in storage time, ci and ion leakage (il) incr...

The effects of storage conditions and cooking methods on chlorophyll, glucosinolate (GSL), sulforaphane content in broccoli florets were investigated this study. For the experiment, fresh stored for 2, 4, 6 days at 10, 0 °C with or without 1-methylcyclopropene (1-MCP) treatment. cooked 1, 3, 5, 7, 9 min under three methods, namely, steaming, microwaving, boiling. Results showed that contents al...

Sex determination in maize involves the production of staminate and pistillate florets from an initially bisexual floral meristem. Pistil elimination in staminate florets requires jasmonic acid signaling, and functional pistils are protected by the action of the silkless 1 (sk1) gene. The sk1 gene was identified and found to encode a previously uncharacterized family 1 uridine diphosphate glyco...

Litchi is a non-climacteric fruit (Wills et al. 2004) and it deteriorates very fast after harvest. Various technologies have been devised to minimize the post-harvest losses of litchi, one of such technologies is the use of PP bag & low temperature. The objectives of the study were to evaluate the effects of thiLitchi is a non-climacteric fruit and it deteriorates very fast after harvest. Vario...

Membrane deterioration differs in aging and senescent tissues. Involvement of free radicals in the process is generally recognized. Little is known about the physiological effects of gamma irradiation on plant tissues. Degradation of microsomal membranes by the action of free radicals, generated in vivo by gamma rays, was investigated. Cauliflower florets (Brassica oleracea L., Botrytis group) ...

Storage jamming can degrade real-world activities that share stored data. Storage jamming is not prevented by access controls or cryptographic techniques. Verification to rule out storage jamming logic is impractical for shrink-wrapped software or low-cost custom applications. Detection mechanisms do offer more promise. In this paper, we model storage jamming and a detection mechanism, using Un...

The relationship between sucrose (Suc) and ascorbate (AA) metabolism was investigated in harvested broccoli (Brassica oleracea L. var. italica) florets. Decreases in both Suc and AA content were observed in broccoli florets 48 h after all the leaves were excised, but none were observed when the plants were kept intact or with leaves attached in a room at 20 degrees C. In harvested broccoli plan...

Introduction: Due to the advantages of sourdough, its film production for food packaging could be interesting. This study aimed to evaluate the influence of probiotic sourdough based edible film covered on set yogurt and subsequent changes during post fermentation storage. Materials and Methods: The parameters examined included changes to the fermentation characteristics (pH, and viable counts...