نتایج جستجو برای: xanthophylls

تعداد نتایج: 508  

2013
Ruud Albers Raphaëlle Bourdet-Sicard Deborah Braun Philip C. Calder Udo Herz Claude Lambert Irene Lenoir-Wijnkoop Agnès Méheust Arthur Ouwehand Phoukham Phothirath Tomoyuki Sako Seppo Salminen André Siemensma Henk van Loveren Ulrich Sack

The xanthophylls lutein and zeaxanthin probably play a role in visual function and may participate in the prevention of age-related eye diseases. Although a minimum amount of TAG is required for an optimal bioavailability of these carotenoids, the effect of the type of TAG fatty acids (FA) is less clear. The aim was to assess the effect of the type of TAG FA on bioavailability of these xanthoph...

Journal: :Plant physiology 1973
T Trosper C F Allen

Stroma lamellae and grana stacks prepared by French press rupture of spinach (Spinacia oleracea) chloroplasts contain similar amounts of beta-carotene on a protein basis. The grana fraction has considerably more xanthophylls than does the stroma fraction. Total carotenoid to chlorophyll ratios are similar for both fractions.

Journal: :Molecules 2012
Hans-Richard Sliwka Vassilia Partali

A listing of carotenoids with heteroatoms (X = F, Cl, Br, I, Si, N, S, Se, Fe) directly attached to the carotenoid carbon skeleton has been compiled. The 178 listed carotenoids with C, H, X atoms demonstrate that the classical division of carotenoids into hydrocarbon carotenoids (C, H) and xanthophylls (C, H, O) has become obsolete.

2006
Otto Isler OTTO ISLER

A review is given of the development of the industrial manufacture of carotenoids and vitamin A by isolation and by synthesis. Special emphasis is placed on the use of carotenoids as a preferred class of colouring matters for food and feed. INTRODUCTION A review of the industrial manufacture of carotenoids and vitamin A may be separated into four areas: First the area of isolation and the struc...

Journal: :Investigative ophthalmology & visual science 2011
Felix M Barker D Max Snodderly Elizabeth J Johnson Wolfgang Schalch Wolfgang Koepcke Joachim Gerss Martha Neuringer

PURPOSE Blue-light photooxidative damage has been implicated in the etiology of age-related macular degeneration (AMD). The macular pigment xanthophylls lutein (L) and zeaxanthin (Z) and n-3 fatty acids may reduce this damage and lower the risk of AMD. This study investigated the effects of the lifelong absence of xanthophylls followed by L or Z supplementation, combined with the effects of n-3...

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