The potential of extracellular alkali stable and thermo tolerant xylanase produced by Bacilluspumilus SV-85S through solid state fermentation was investigated in pulp bleaching in association with conventional bleaching using chlorine and chlorine dioxide. The biobleaching of kraft pulp with xylanase was the most effective at an enzyme dose of 10 IU/g oven dried pulp, pH 9.0 and 120 min incubat...

In this study, a novel isolate Aspergillus candidus was employed for xylanase production using low cost agro residues. A Box-Behnken design matrix was used to optimize the influential parameters like carbon source, nitrogen source and incubation temperature for maximum xylanase production. Under optimized condition, enzyme titer level enhanced to 69 IU/ml at 48 h with volumetric productivity 14...

Xylanase execute a large variety of function and have many important in biotechnological application. Its application in paper industry, pulp industry, increases the self life of bread, food ndustry. The production of xylanase was investigated in submerged culture of Aspergillus niger. This study was carried out in isolation and screening of xylanase enzyme from the Aspergillus niger fungus. Th...

The xylanase production by a new Cochliobolus sativus Cs5 strain was improved under submerged fermentation. The xylanase was induced by xylan and repressed by glucose, sucrose, maltose, xylose, starch and cellulose. Highest enzyme production (98.25 IU/mL) was recorded when wheat straw (4 % by mass per volume) was used as a carbon source after 120 h of incubation. NaNO3 increased xylanase produc...

The objectives of the present study were isolation, identification, and characterization of xylanase producing actinomycetes, optimization of medium composition and cultural conditions for xylanase production, production using cheaper sources and extraction of extra cellular xylanase from a potential strain. Streptomyces hygroscopicus was selected and optimized for xylanase production in solid ...

The extremely halophilic archaeon Natrinema sp. strain SSBJUP-1, which produces extracellular cellulase and xylanase, was isolated from the Lonar Lake situated in Buldhana, Maharashtra. The enzymes were optimally active at pH 9–10 and temperature 40–60 C and they were most stable up to pH 11 and 16 % of NaCl concentration. The xylanase showed maximum activity at 50C and cellulase at 40C. Xylana...

Wheat by-products are feedstuffs that vary in nutritional value, partly because of arabinoxylans that limit nutrient digestibility. Millrun is a byproduct from dry milling wheat into flour and contains varying amounts of the bran, middlings, screening, and shorts fractions. The digestible nutrient content of mill-run is not well known. Effects of xylanase supplementation (0 or 4,000 units/kg of...

background and objectives: bacillus species are attractive industrial organisms due to their rapid growth rates leading to a short fermentation cycle and for their capacity to secrete important enzymes and proteins such as xylanase into the extracellular medium. considering the industrial importance of xylanase, in this current study, bacillus spp. were isolated from different soils and were sc...

BACKGROUND The rumen harbors a complex microbial ecosystem for efficient hydrolysis of plant polysaccharides which are the main constituent of the diet. Xylanase is crucial for hemicellulose hydrolysis and plays an important role in the plant cell wall degradation. Xylanases of ruminal strains were widely studied, but few studies have focused on their diversity in rumen microenvironment. METH...

Nutrient utilisation and growth performance responses of White Pekin ducks (Anas platyrinchos domesticus) offered diets containing low- or high-viscosity wheat supplemented with xylanase were investigated in two studies. In Expt 1, six diets consisting of low-viscosity wheat or high-viscosity wheat supplemented with 0.0, 1.5 or 3.0 g xylanase (2590 units/g)/kg diet were used in a true metabolis...