نتایج جستجو برای: yeast identification
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Background and Purpose: Candidemia is one of the most important fungal infections caused by Candida species. Infections and mortality caused by Candida species have been on a growing trend during the past two decades. The resistance of yeasts to antifungal drugs and their epidemiological issues have highlighted the importance of accurately distinguishing the yeasts at the species level. The tec...
background haemophilus influenza may cause severe infections in children and adults. the isolation and identification of haemophilus spp. are not appropriately achieved in iran, while numerous infections are ascribed to the different members of this genus. lack of growth factors disks is our main shortage in this regard. materials and methods we obtained haemin (x-factor) from human blood, and ...
Due to the problems encountered in routine morphological and physiological procedures that are used in yeast identification, DNA-based methods have recently been developed. In the present study, l66 yeast strains were isolated from several apple and citrus cultivars. After analysis by basic morphological methods, the ITS1 and ITS2 regions of the isolates were amplified separately, and the isola...
A total of 381 fully identified yeast isolates were tested by the germ tube (GT) and Albistrip (Lab M Ltd., Bury, United Kingdom) methods, and the results were compared. As a test system for the identification of Candida albicans, the Albistrip showed two false-positive and two false-negative results, whereas the GT showed seven false-negative and no false-positive results. With the same method...
The ability to identify yeast isolates by the new enzymatic RapID Yeast Plus System was compared to the ability to identify yeast isolates by the API 20C system. A total of 447 yeast isolates representing Blastoschizomyces capitatus, 17 Candida spp., 5 Cryptococcus spp., Geotrichum spp., 2 Hanseniaspora spp., Hansenula anomala, Hansenula wingei, 3 Rhodotorula spp., Saccharomyces cerevisiae, Spo...
DNA barcoding is a global initiative for species identification through sequencing of short DNA sequence markers. Sequences of two loci, ITS and LSU, were generated as barcode data for all (ca. 9k) yeast strains included in the CBS collection, originally assigned to ca. 2 000 species. Taxonomic sequence validation turned out to be the most severe bottleneck due to the large volume of generated ...
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