نتایج جستجو برای: yield coefficient
تعداد نتایج: 358413 فیلتر نتایج به سال:
Water scarcity and salinity are important limitations for saffron (Crocus sativus L.) production in arid and semi-arid regions. The purpose of this research was to study the interaction effects of water salinity and deficit irrigation on the macroscopic water extraction model for saffron. The effect of salinity and water stress on root-water uptake coefficient was determined by additive and mul...
Identification of climatic characteristics affecting the annual yield of Rheum Ribes can be useful in management and development of this species in the rangelands. In this research, the annual yield of this species in Khorasan-Razavi province based on 74 climatic parameters during a ten-year period evaluated and affecting climatic parameters extracted using data mining methods. First, the role ...
Determining the relationships between grain yield and some yield components of wheat is most important in permanent yield production. Using path coefficient analysis in order to determine key traits affecting majorly yield, and also to study direct and indirect effects of yield and yield components, this research was performed during 2006-2009 ys using 94 doubled-haploid (DH) lines, their...
To determine yield stability and to evaluate genotype interaction with environment interaction, 18 genotype of barley (Hordeum vulgare L.) and a control group were evaluated in a randomized complete block design with 4 replications in 3 successive years (1997-2000) at 10 research stations. Simple and combined analysis of variance revealed significant genetic differences between yield genotypes ...
to determine the most important traits affecting root yield and sugar content in monogerm germplasm of sugar beet, 75 monogerm f1 hybrids were evaluated in three separate experments conducted in randomized complete block desing (rcb) with four replications at abdo–al–rasoul research farm, karaj in 2004. root yield, root length, root diameter, crown height, crown diameter, sugar content, α–amino...
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