Feeding issues are prevalent in young children. Feeding will be defined here as the process of in‐ gesting food and drink in social environments where such activities take place. Estimates of problems may range from 13 to 50% in typically developing children, but may be as high as 80% in children with developmental disabilities [1-7]. In 1 to 10% of these children problems may be‐ come chronic ...

The Seminar on Young Child Nutrition: Improving Nutrition and Health Status of Young Children in Indonesia held in Jakarta on November 2009 reviewed the current nutritional and health status of young children in Indonesia and identified key nutrient deficiencies affecting their optimal growth. The continuation of child growth from fetal stage is of paramount importance; and maternal and child h...

Feeding difficulties and feeding disorders are a commonly occurring problem for young children, particularly children with developmental delays including autism. Behavior analytic interventions for the treatment of feeding difficulties oftentimes include escape extinction as a primary component of treatment. The use of escape extinction, while effective, may be problematic as it is also associa...

The World Health Organization (WHO) and UNICEF define optimal infant and young child feeding as practising exclusive breastfeeding from birth through the first 6 months of life and feeding with safe and appropriate complementary foods starting from 6months of age together with continued breastfeeding for up to 2 years and beyond (WHO & UNICEF 2003). Meeting the nutritional requirements of child...

Suboptimal complementary feeding practices contribute to a rapid increase in the prevalence of stunting in young children from age 6 months. The design of effective programmes to improve infant and young child feeding requires a sound understanding of the local situation and a systematic process for prioritizing interventions, integrating them into existing delivery platforms and monitoring the...

Background: Adequate infant and young child feeding (IYCF) practices are essential to ensure optimal survival, health, growth, development and overall nutritional status of children. Objective: The objective of the present study was to assess the IYCF practices among mothers with children aged 0-23 months attending immunisation clinic at a tertiary care hospital of Lucknow, capital of Uttar Pra...

BACKGROUND Parental feeding practices shape children's dietary preferences and behaviors, which can influence a child's weight status. Limited research exists on the precursors and contextual influences of feeding, particularly among Hispanic parents. Therefore, this study explored two areas potentially important for obesity prevention in young children: (1) precursors and contextual influences...

background: it has been well documented that left ventricular hypertrophy (lvh) is an independent factor for cardiac death in children. the epidemiologic information reveals that there is a very high prevalence of lvh in children with chronic renal failure (crf). the purpose of this study was to evaluate the existence of left ventricular hypertrophy, its severity and other cardiac abnormalities...

This study was carried out to investigate the nutritional status and feeding practices of young children in the worst-affected areas of China two years after the Wenchuan Earthquake. The sample consisted of 1,254 children 6-23 months of age living in four selected counties from the disaster-affected provinces of Sichuan, Shaanxi and Gansu. Length-for-age, weight-for-age, weight-for-length, and ...

FEEDING DIFFICULTIES IN YOUNG CHILDREN WITH AND WITHOUT AUTISM Ashley N Pugh April 10,2009 Although not a criteria for diagnosis of autism, feeding difficulties are commonly found in this population. The purpose of this thesis is to provide further insight in the area of autism and feeding. Parents of children with and without autism were recruited from the Weisskopf Child Evaluation Center and...