نتایج جستجو برای: ziziphus jujube
تعداد نتایج: 1567 فیلتر نتایج به سال:
We evaluated the sleep enhancement activity of the medicinal herbs valerian (Valeriana officinalis), jujube (Ziziphus jujube), lotus seed (Nelumbo nucifera), Gastrodia elata, Polygonatum sibiricum, and baekbokryung (Poria cocos), which can relieve insomnia in a Drosophila model. Locomotor activity was measured in the Drosophila model to evaluate the sleep activity of Korean medicinal herbs trad...
عناب بسیار مغذی وسرشار از ویتامین ث میباشد. میوه خشک آن محتوی 4/3 کالری انرژی، 3/9% آب، 8/4% پرتئین، 9/0% چربی، 6/80% کل کربوهیدرات ها، 4/4%تفاله، 140میلی گرم کلسیم، 3میلی گرم آهن، 04/0 میلی گرم تیامین، 13/0میلی گرم ریبوفلاوین، 7/3 میلی گرم نیاسین و30میلی گرم اسیدآسکوربیک می باشد. عناب به صورت تازه، خشک وشیرین شده (قندی) استفاده میشود. برگ های خشک این محصول به طورگسترده در کشورهای عربی شرقی ج...
چکیده ندارد.
Jujube (Ziziphus jujube) belongs to Rhamnaceae family. It is considered not only for medicinal usage, but also is cultivated as an ornamental plant due to its beautiful leaves and trunk. The first step in a plant breeding program is to collect native genotypes of a plant in a region and evaluate them for selection of superior genotypes. Jujube is grown naturally in some areas of Iran, as well a...
Introduction Jujube is an important economic forest tree whose fruit rich in alkaloids. Chinese jujube ( Ziziphus jujuba Mill.) and sour spinosa Hu.) are the two most species of genus. However, mechanisms underlying synthesis metabolism alkaloids fruits remain poorly understood. Methods In this study, ‘Hupingzao’ ‘Taigusuanzao’ different harvest stages were used as test materials, we first inte...
Low cost activated carbon, prepared from saw dust of Ziziphus jujube by chemical activation with phosphoric acid (H3PO4) was characterized and utilized for the removal of Cr (VI) ions from aqueous solutions under different conditions of solution pH, contact time, initial concentration, carbon dose and temperature. Adsorption of Cr (VI) ions was found highly pH dependent that increased with decr...
Wherever humans have lived, they have made berries a part of their diet. Most of these have never been developed beyond local markets but some have become economically important crops. In this paper, the berry crops have been divided into four groups based on their current international popularity and potential future value. An overview of the status of development, current production, and futu...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید