An experiment was conducted to optimize consumption of Zinc and evaluate of Zinc effects on quantitative and qualitative traits of winter wheat under saline soil condition. It was done by three replications in randomized complete block design. The experiment had four treatments as Control without Zn, 40 Kg.ha-1 Zn as ZnSO4, 80 Kg.ha-1 Zn as ZnSO4 in soil and 120 Kg.ha-1 Zn as ZnSO4 in soil. Ele...

Bu araştırma 2018-2019 yıllarında Ordu İli Turnasuyu lokasyonunda ‘Palaz’ fındık çeşidinde yürütülmüştür. Çalışmada topraktan artan dozlarda çinko sülfat (ZnSO4) gübrelemesinin fındıkta ‘sağlam iç oran ve kusurlu meyve oranlarına (çıtlak meyve, küçük iç, siyah uçlu buruşuk abortif, küflü, çürük çift iç) etkisi araştırılmıştır. Birinci yıla kıyasla ikinci yıl bütün uygulamalarda sağlam oranların...

This study investigated the formation and plant uptake of lipophilic metal-rhamnolipid complexes. Monorhamnosyl and dirhamnosyl rhamnolipids formed lipophilic complexes with copper (Cu), manganese (Mn), and zinc (Zn). Rhamnolipids significantly increased Zn absorption by Brassica napus var. Pinnacle roots in (65)Zn-spiked ice-cold solutions, compared with ZnSO4 alone. Therefore, rhamnolipid app...

SDS-polyacrylamide gel electrophoresis (SDS-PAGE) transfer method was used for purification and enrichment of the protein from crude sample. Coomassie bluc/ZnSO4 stained protein band(s) containing intact polyacrylamide gel were loaded on to another polyacrylamide gel either alone or as pooled gel bands. Two/three bands were combined together and arranged tightly over one another, sealed with st...

Kluyveromyces marxianus var. marxianus was found to secrete a large amount of extracellular inulinase in to the medium. The optimization of inulinase production using copra waste as a carbon source was performed with statistical methodology based on experimental designs. The screening of eighteen nutrients for their influence on inulinase production was achieved using a Plackett– –Burman design...

In order to address human zinc deficiency, fortifying staple foods with is a safe and cost-effective solution. To ensure the nutritional properties quality of final product, tolerance microorganisms involved in fermentation necessary. Bread, which widely consumed, occupies substantial place many people’s diets, often based on sourdough making process; thus, it might be an important headlining p...

a pot experiment was conducted in a completely randomized design with five treatment and five replication, in each replication were 6 plants used. the study of zinc sulphate (znso4) application (20 and 40 ppm) and salicylic acid (sa) application (50 and 150 ppm) was compared to the control (distillated water) on growth and flowering petunia hybrid. for each plant was used 100 cc of solution at ...

identification and regulation of distribution of mineral nutrients between source and sink members is beneficial in improvement of growth and development of fruit trees. the aim followed in this study was an evaluation of the effects of urea and znso4 on storage and translocation of nitrogen and zink in the leaf and fruits of pomegranate cv ‘rabab-e-neyriz’. in 2009, znso4 (0.0, 0.3%, 0.6%) was...

Optimizing nutrient management strategies is crucial for enhancing the growth, yield, and nutritional quality of fodder maize (Zea mays) while minimizing environmental impacts. This study investigated effects innovative nitrogen (N) zinc (Zn) approaches on production. Different combinations fertilizers, including conventional urea nano-urea, were applied in conjunction with targeted foliar spra...