Three papers will be discussed in this section: Effective Compiler Support for Predicated Execution Using the Hyperblock, by Mahlke et al.; Disjoint Eager Execution: An Optimal Form of Speculative Execution, by Uht and Singdagi; and Selective Eager Execution on the Poly Path Architecture, by Klauser, Paithankar and Grunwald. These papers will close out the “processor front-end” section of the c...

Abstract The goal of the present study was to verify quality refrigerated raw milk from dairy properties and also milk, pasteurized Ultra High Temperature (UHT) industries in Vale do Taquari Rio Grande Sul, Brazil. Physicochemical, microbiological composition analysis were carried out, as established by legislation, addition total thermotolerant coliforms psychrotrophic counts three types mesop...

Introduction Allergy to cow’s milk (CM) proteins has as major allergens caseins (60%), b-lactoglobulin (9%) and a-lactalbumin (4%). Thermal processes for milk industrialization include: pasteurization (low: 63 ° C for 30 min or High: 72 ° C for 15 seconds), UHT heating (145 ° C for 1-2s) and sterilization (115 ° C for 15 min).It’s accepted that these processes denature milk proteins in differen...

O objetivo deste trabalho foi avaliar os rótulos das embalagens de leite UHT integral, semidesnatado e desnatado, produzidos por diversas usinas beneficiamento, expostos a venda nos supermercados da região metropolitana Fortaleza. Foram utilizados para avaliação interpretação resultados parâmetros Instruções Normativa nº 22/2005, IN 51/2002, 62/2011, Portaria 146/96, do Ministério Agricultura, ...

O leite é um dos produtos de origem animal mais consumidos no mundo devido seu alto valor nutritivo, considerado alimentos completos da natureza. Cerca 20 a 30% produção bovino Brasil comercializado sem inspeção sanitária, ou tratamento térmico adequado. Este produto denominado “leite informal” e em utensílios plásticos vidro elaborados para outros produtos, como refrigerantes. Apesar irregular...

Background: Aflatoxins (AFs), as secondary metabolites, are mainly produced by fungi of Aspergillus genus. The determination of contamination rate, dietary exposure, and health risk assessment for aflatoxin M1 (AFM1) was conducted aimed to estimate potential health risks for the population of North Macedonia. Methods: A total of 974 dairy samples, including 404 Ultra-High Temperature (UHT) mil...

Background: Aflatoxin M1 (AFM1) is a mycotoxin found in milk that has a carcinogenic effect and poses significant public health risks. Since the human population's consumption of milk and milk products are quite high, thereby increasing the risk of exposure to AFM1 is of great threat. To assess public health hazards associated with the occurrence of AFM1 in Ultra High Temperature (UHT) milk, a ...

5-Hydroxymethylfurfural (5-HMF) is known as an indicator of quality deterioration in a wide range of foods. The current study covered 70 samples taken from domestically produced foods and drinks available on the Iranian markets (including honey, jam, fruit cakes tomato paste, ketchup, syrup, fruit juice, canned fruit, UHT milk, instant coffee and jelly powder). HMF levels were determined using ...

5-hydroxymethylfurfural (5-hmf) is known as an indicator of quality deterioration in a wide range of foods. the current study covered 70 samples taken from domestically produced foods and drinks available on the iranian markets (including honey, jam, fruit cakes tomato paste, ketchup, syrup, fruit juice, canned fruit, uht milk, instant coffee and jelly powder). hmf levels were determined using ...