نتایج جستجو برای: فلفلدلمهای capsicum annuum l

تعداد نتایج: 620445  

2014
Umesh K. Reddy Aldo Almeida Venkata L. Abburi Suresh Babu Alaparthi Desiree Unselt Gerald Hankins Minkyu Park Doil Choi Padma Nimmakayala

Pepper (Capsicum annuum L.) is an economically important crop with added nutritional value. Production of capsaicin is an important quantitative trait with high environmental variance, so the development of markers regulating capsaicinoid accumulation is important for pepper breeding programs. In this study, we performed association mapping at the gene level to identify single nucleotide polymo...

Journal: :International Journal of Current Microbiology and Applied Sciences 2019

Journal: :Journal of Global Innovations in Agricultural and Social Sciences ) 2017

Journal: :The Japanese Journal of Genetics 1975

Journal: :Zeitschrift für Untersuchung der Nahrungs- und Genußmittel 1906

Journal: :Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2020

2015
Sung Un Huh Gil-Je Lee Ji Hoon Jung Yunsik Kim Young Jin Kim Kyung-Hee Paek

Plants are constantly exposed to pathogens and environmental stresses. To minimize damage caused by these potentially harmful factors, plants respond by massive transcriptional reprogramming of various stress-related genes via major transcription factor families. One of the transcription factor families, WRKY, plays an important role in diverse stress response of plants and is often useful to g...

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

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