Worldwide pomegranate (Punica granatum L.) production has expanded greatly due to recent evidence on the fruit health attributes. The fruit's unique red color, conferred by anthocyanins, is an imperative sensory quality. Climate effects on the fruit's internal color were reported earlier. The present study investigated the influence of a wide range of temperature regimes (∼7-40 °C) on pomegrana...

The aim of the study was to develop an efficient and cost-effective method for fatty acids lycopene separation from Gac aril by using flash extraction. extraction efficiency (EE) investigated. When 22 mL anhydrous ethanol per gram solid agitated at 3,000 rpm (revolutions minute) 100 s, highest EE reached 88.48%, then 98.27% achieved after saponification refining. After acid extraction, extracte...

to investigate the effect of different concentrations (0, 0.01% and 0.02%) of salicylic acid (sa) on some quantitative and qualitative characteristics of pomegranate fruit cultivar ‘malase yazdi’ at ripening,2 and 4month ofstorageat5°c, a factorial experiment based on randomized complete block with three replications was conducted. quantitative characteristics including percentage of fruit weig...

Bu çalışmada, antioksidan aktiviteye sahip bazı yeni heterosiklik oksadiazol türevlerinin sentezlenmesi amaçlanmıştır. 1,3,4-oksadiazoller, 4-metilfenilsülfonilhidrazidin farklı aromatik asitlerle POCl3 varlığında kondenzasyon reaksiyonu sonucu elde edilmiştir. Sentezlenen bileşiklerin yapıları 1H NMR ve 13C spektroskopisi kullanılarak desteklenmiş ayrıca ince tabaka kromotografisi saflıkları k...