Diversified crop rotation may improve production efficiency, reduce fertilizer nitrogen (N) requirements for corn (Zea mays L.), and increase soil carbon (C) storage. Objectives were to determine effect of rotation and fertilizer N on soil C sequestration and N use. An experiment was started in 1990 on a Barnes clay loam (U.S. soil taxonomy: fine-loamy, mixed, superactive, frigid Calcic Hapludo...

Fifty-six mature Polypay ewes were used in two experiments to examine the effects of feeding a high-grain diet at a restricted intake on milk production and composition, lamb performance and out-of-season breeding. Ewes were fed either a high-grain diet (85% concentrate and 15% forage) or a high-forage diet. The high-forage diets were 68% forage and 32% concentrate in Experiment 1 and 80% forag...

Due to increasing scarcity of fresh water, use of unconventional water source (e.g., wastewater) in irrigation has now become important. However, inclusive information on the effects of wastewater on crop production and soil health is necessary for such intervention. This study was designed to evaluate these effects by demonstrating the contribution of municipal wastewater (hereafter called was...

Sorghum (Sorghum bicolor (L.) Moench) is widely cultivated in West Africa (WA) on soils with low phosphorus (P) availability. Large genetic variation for grain yield (GY) under low-P conditions was observed among WA sorghum genotypes, but information is lacking on the usefulness of P-tolerance ratios (relative performance in –P [no P fertilizer] vs. +P [with P fertilizer] conditions) and measur...

In recent years, food security, especially supply, has been an important issue in China’s agricultural production. The stability of grain prices is related to the stability and development of the grain market. Based on agricultural production data from 1970 to 2015, this paper explores the influence of agricultural product price fluctuation on grain production by using the cobweb theory and vec...

The continuously-increasing demand for food by a steadily-growing human population has created strong competition between man and animals for certain feedstuffs that can be used by both. Rations used for intensive beef and milk production are largely based on grain, which is the staple food for man in most of the developing countries with a general protein-energy deficiency (Lapedes, 1980). It ...