Apem is a traditional Indonesian food known to the public as snack made from rice flour. This study aimed determine effect of partial substitution flour with cilembu sweet potato on characteristics apem cake and know best produce cake. The design used in this was completely randomized treatment which consists 6 levels such as: 0%:100%, 10%:90%, 20%:80%, 30%:70%, 40%:60%, 50%:50%. repeated 3 tim...

the nutritive and anti-nutritive components of raw detarium microcarpum seed meals (dsm), and its’ impact on performance and blood constituents were investigated in broilers. day-old broilers (n=225) were randomly assigned to five treatments at graded levels of 0, 5, 10, 15 and 20% dsm in a completely randomized design. feed and water were given ad libitum till56 days. the analyzed dsm containe...

to evaluate the yield and quality of barley (hordeum vulgare)–vetch (vicia desycarpa) intercropping, a series of experiments were conducted at the experimental field of the college of agriculture, university of tehran, in karaj (iran) from 2003 to 2005. the ex-periments were arranged in a randomized complete block with a split plot design and four replications. three levels (0, 45 and 90 kg n h...

Abstract Worldwide, feed-food competition for arable land is of rising concern. Swiss agricultural policy wants to promote grass-based cattle feeding through a voluntary direct payment program that currently being revised. The current version the requires minimum share 75–85 per cent feed in yearly rations ruminants. revision suggests financial compensation using concentrates with limited crude...

SUMMARY Two trials involving 216 growing boars were conducted to study the effects of different levels of crude protein on daily gains, feed efficiency, feed intake and estimated carcass characteristics. The boars were fed either a 16, 18 or 20% crude protein ration from 23.8 to 55.8 kg (period 1). Upon completion of period 1, the protein level was reduced 2% for each treatment (14, 16 and 18%,...

The nutritive and anti-nutritive components of raw Detarium microcarpum seed meals (DSM), and its’ impact on performance and blood constituents were investigated in broilers. Day-old broilers (n=225) were randomly assigned to five treatments at graded levels of 0, 5, 10, 15 and 20% DSM in a completely randomized design. Feed and water were given ad libitum till56 days. The analyzed DSM containe...

in order to study the effect of irrigation interval, n fertilizer and superabsorbent on yield and qualitative traits of sesame (sesamum indicum l.), a split-split-plot experiment was coducted in a farm in khusf of birjand, iran in 2009 on the basis of a randomized complete block design. the main plot was devoted to irrigation interval at three levels of 6, 12 and 18 days, the sub-plot was devot...

this study was carried out to investigate the effects of dietary putrescine (put) on broiler’s response fed low crude protein (cp) diets. a total of 192 male day old chicks were fed with four dietary treatments including two levels of put (0 and 0.03%) and two levels of cp (normal and low) with factorial combinations. weekly growth performance, nutrient digestibility and intestinal morphology (...

A completely randomized design, with 3×3 factorial arrangement, was conducted to test various ratios of dietary protein to energy (P/E) for rainbow trout, reared in brackish water. Three crude protein levels (35, 40 and 45%) and three energy levels (370, 400 and 430 Kcal/100g) at each protein level were utilized. Semi-purified diet containing fish meal, casein and gelatin as the sources o...