The objectives of these experiments were to study the positive associative effects of supplementing barley straw-based diets with different levels of alfalfa hay on nutrient intake, rumen environment, and nutrient digestibility and to evaluate the minimal amount of alfalfa hay needed to produce such an effect in ewes. In experiment one, 15 Awassi ewes (®ve ruminally ®stulated; body weight ˆ 54 ...

The Arecibo Legacy Fast ALFA (ALFALFA) survey is a second generation blind extragalactic HI survey currently in progess which is exploiting Arecibo’s superior sensitivity, angular resolution and digital technology to derive a census of the local HI universe over a cosmologically significant volume. As of the time of this meeting, some 4500 good quality extragalactic HI line sources have been id...

The alfalfa weevil complex is the most severe insect pest of alfalfa in California. Because weevil larvae are the first insect pests of the production year to require management actions consideration of possible effects on pest management for the rest of the season must be made. Organophosphate and carbamate insecticides have provided acceptable weevil control in the past. However, the occurren...

Alfalfa and orchardgrass herbages of similar digestibility were harvested at early and late maturity from primary growth and conserved as direct-cut silage using formic acid and formaldehyde simultaneously. Major compositional differences between the silages were lower NDF (principally hemicellulose) and a greater N content in alfalfa than in orchardgrass. An initial group of eight steers was s...

The aim of this study was to evaluate the effect of fat supplementation for enhancing milk conjugated linoleic acid (CLA) in early lactation without affecting ruminal fermentation. 24 Holstein dairy cows were assigned to a completely randomized design employing a 2 × 4 factorial arrangement. Factors were particle size (15 and 25 mm) and two different sources of alfalfa supplemented with and wit...

Feed deprivation is commonly used by the poultry industry to induce molting and stimulate multiple egg-laying cycles. However, feed deprivation has been observed experimentally to increase susceptibility of poultry to Salmonella infections. Previous studies indicated that alfalfa was efficacious in reducing Salmonella; the present investigation was designed to evaluate the efficacy of combined ...

Alfalfa is an autotetraploid, allogamous and heterozygous forage legume, whose varieties are synthetic populations. Due to the complex nature of the species, information about genetic diversity of germplasm used in any alfalfa breeding program is most beneficial. The genetic diversity of five alfalfa varieties, involved in progeny tests at Institute of Field and Vegetable Crops, was characteriz...

Flavonoids play an important role in interactions of plants with the environment. Liquid chromatography (HPLC) was used to determine the flavonoid profiles (especially luteolin, tricin, and chrysoeriol glycosides), their total concentrations, and changes in the amounts of eight flavones found in the aerial parts of alfalfa (Medicago sativa L.) (Fabaceae) Radius cv., uninfested and infested by t...