Studies have shown the importance of oxygenated compounds in beverage and food products. Citrus rootstocks seem to have a profound influence on oxygenated compounds in plants. The goal of the present study was to investigate the effect of rootstocks on the oxygenated compounds in Citrus clementina.  Flower oil components were extracted using an ultrasonic bath and eluted with n-pentane: diethyl...

Larval growth and intraspecific competition of Diaprepes abbreviatus (L.) larvae and consequent root injury in container-grown citrus in the greenhouse were evaluated. Roots of Carrizo citrange, Citrus sinesis L. Osbeck x Poncirus trifoliata (L.) Raf.; Cleopatra mandarin, C. reticulata Blanco, and Swingle citrumelo, C. paradisi Macf. x P. trifoliata (L.) Raf. rootstock seedlings grown in Candle...

The aim of this study was to evaluate the membrane integrity and some physiological responses rootstock citrus calli under exposure different concentrations NaCl. Selected salt-tolerant cell lines were compared with salt-sensitive Troyer’s citrange (Citrus sinensis [L.] x Citrus trifoliata Raf.) (TC) respect growth, water content, Na+, K+ Cl? ion content as well stability NaCl concentrations. r...