نتایج جستجو برای: 3 polyunsaturated fatty acid

تعداد نتایج: 2435842  

Journal: :Hepatology 1992
F Berr J Holl D Jüngst S Fischer W O Richter B Seifferth G Paumgartner

Because fatty acid composition of biliary phospholipids influences cholesterol secretion into bile, we investigated whether replacement of n-1 monounsaturated or n-6 polyunsaturated fatty acids with n-3 polyunsaturated fatty acids in biliary phosphatidylcholines reduces supersaturation with cholesterol and prevents precipitation of cholesterol crystals in bile of gallstone patients. Seven patie...

Journal: :The British journal of nutrition 2000
F Marangoni C Agostoni A M Lammardo M Giovannini C Galli E Riva

While a wealth of data on the fatty acid composition of mature human milk has been published, limited information is available on the quantities of individual fatty acids supplied to the suckling infant with maternal milk, through the whole first year of life. Our aim was to qualitatively and quantitatively evaluate the fatty acid composition of human milk from Italian mothers, throughout exten...

Journal: :iranian journal of basic medical sciences 0
jakub krizak institute for heart research, slovak academy of sciences, bratislava, slovakia karel frimmel institute for heart research, slovak academy of sciences, bratislava, slovakia iveta bernatova institute of normal and pathological physiology, slovak academy of sciences, bratislava, slovakia jana navarova institute of experimental pharmacology and toxicology, slovak academy of sciences, bratislava, slovakia ruzena sotnikova institute of experimental pharmacology and toxicology, slovak academy of sciences, bratislava, slovakia ludmila okruhlicova institute for heart research, slovak academy of sciences, bratislava, slovakia

objective(s): occludin is essential for proper assembly of tight junctions (tjs) which regulate paracellular endothelial permeability. omega-3 polyunsaturated fatty acids (ω-3 pufa) protect endothelial barrier function against injury. materials and methods: we examined anti-inflammatory effect of ω-3 pufa intake (30 mg/kg/day for 10 days) on expression and location of occludin in the aorta of a...

Ozaltun, B, Selamoglu, Z,

In the world-wide cardiovascular diseases are the most common. And mortallities are high. Many modifiable and non-modifiable risk factors for cardiovascular diseases have been identified. One of them is diets. In diet polyunsaturated fatty acids such omega-3 and omega-6 have protective effects on cardiovascular health. Polyunsaturated fatty acids are essentials for humans, have taken from foods...

Journal: :Journal of lipid research 2003
Maria Rodriguez Simone Funke Maria Fink Hans Demmelmair Marco Turini Gayle Crozier Berthold Koletzko

Most preterm infant formulas contain medium-chain triacylglycerols (MCT), but the effects of MCT on polyunsaturated fatty acid status and metabolism are controversial. Thus, we studied the effects of MCT on linoleic acid metabolism using stable isotopes. Enterally fed preterm infants were randomized to receive for 7 days 40% of fat as MCT (n = 10) or a formula without MCT (n = 9). At study day ...

Journal: :Annals of internal medicine 2014
Rajiv Chowdhury Samantha Warnakula Setor Kunutsor Francesca Crowe Heather A Ward Laura Johnson Oscar H Franco Adam S Butterworth Nita G Forouhi Simon G Thompson Kay-Tee Khaw Dariush Mozaffarian John Danesh Emanuele Di Angelantonio

BACKGROUND Guidelines advocate changes in fatty acid consumption to promote cardiovascular health. PURPOSE To summarize evidence about associations between fatty acids and coronary disease. DATA SOURCES MEDLINE, Science Citation Index, and Cochrane Central Register of Controlled Trials through July 2013. STUDY SELECTION Prospective, observational studies and randomized, controlled trials....

The total lipid content and composition of fatty acids of the liver and muscles of wild and cultured male and female Acanthopagrus latus were determined by gas-liquid chromatography. There were quantitative differences between individual fatty acids in the tissues investigated depending on sex and location. In all the samples studied, sex and location considered, the principle saturated fatty a...

Journal: :Journal of neurochemistry 1993
J M Bourre O Dumont G Durand

In a previous work, we calculated the dietary alpha-linolenic requirements (from vegetable oil triglycerides) for obtaining and maintaining a physiological level of (n-3) fatty acids in developing animal membranes as determined by the cervonic acid content [22:6(n-3), docosahexaenoic acid]. The aim of the present study was to measure the phospholipid requirement, as these compounds directly pro...

Journal: :The American Journal of Clinical Nutrition 2000

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