Biodegradable capacities of fungal strains of Fusarium oxysporum (DSMZ 2018) and Fusarium culmorum (DSMZ 1094) were tested towards racemic mixture of chiral 2-hydroxy-2-(ethoxyphenylphosphinyl) acetic acid-a compound with two stereogenic centres. The effectiveness of decomposition was dependent on external factors such as temperature and time of the process. Optimal conditions of complete miner...

Fusarium wilt caused by Fusarium oxysporum Schltdl. f.sp. phaseoli (Fop), is one of the important diseases of the common bean in Iran and many of the bean growing countries. Incidence of the disease has been reported in tropical and semi-tropical regions of the world. This study was carried out to characterize genetic diversity of F. oxysporum isolates from the common bean by vegetative compati...

Identification of Fusarium species by traditional methods requires specific skill and experience and there is an increased interest for new molecular methods for identification and quantification of Fusarium from food and feed samples. Real-time PCR with probe technology (Taqman) can be used for the identification and quantification of several species of Fusarium from cereal grain samples. Ther...

abstract background: fascioliasis, caused by fasciola hepatica and f. gigantica , has medical and economic importance in the world. molecular approaches comparing tradi­tional methods using for identification and characterization of fasciola spp. are precise and reliable. the aims of current study were molecular characterization of fasciola spp. in west azerbaijan province, iran and then compar...

fusarium wilt caused by fusarium oxysporum schltdl. f.sp. phaseoli (fop), is one of the important diseases of the common bean in iran and many of the bean growing countries. incidence of the disease has been reported in tropical and semi-tropical regions of the world. this study was carried out to characterize genetic diversity of f. oxysporum isolates from the common bean by vegetative compati...

Inoculation of wheat seeds with two strains of Pseudomonas fluorescens (III107 and II21) and two strains of Bacillus mycoides (JC192 and K184) isolated from winter wheat roots, as well as with one strain of P fluorescens (ID13) isolated from oat roots, reduced the negative influence of Fusarium culmorum on winter wheat in a 28 day pot experiment. The bacterial strains (especially III107 and chi...