Flow-through toxicity tests were conducted with Daphnia magna to determine the residual toxicity of chlorine, chlorine dioxide, and chlorite after treatment with the sulfur(IV) compound sodium bisulfite. Daphnids were exposed separately to 0.5-mg/L concentrations of each of the three compounds without the addition of sodium bisulfite, with a low stoichiometric dose of sodium bisulfite, and with...

The use of ultrasound to enhance the efficacy of selected sanitizers in reduction of Escherichia coli O157 : H7 populations on spinach was investigated. Spot-inoculated spinach samples were treated with water, chlorine, acidified sodium chlorite (ASC), peroxyacetic acid (POAA), and acidic electrolyzed water with and without ultrasound (21.2 kHz) for 2 min at room temperature. The effects of ult...

Fruits and vegetables play a very significant role in nutrition and healthy diet, thus various initiatives have been undertaken by various countries to encourage consumers to eat more and more of fresh produce. This practice has led to an increased consumption, production and efficient distribution of raw fruits and vegetables. However, over past several years, unacceptable outbreaks of foodbor...

Several antimicrobial compounds have been used in commercial meat processing plants for decontamination of pathogens on beef carcasses, but there are many commercially available, novel antimicrobial compounds that may be more effective and suitable for use in beef processing pathogen-reduction programs. Sixty-four prerigor beef flanks (cutaneous trunci) were used in a study to determine whether...