نتایج جستجو برای: acidified vegetables

تعداد نتایج: 22217  

Journal: :Endocrinologia japonica 1968
M Ota K S Hsieh K Obara

Since a gonadotropin-inhibiting substance in human urine is precipitated by acidification of urine, comparisons of the gonadotropic activities and the inhibitory effects in urine after acidification and removal of precipitate and in untreated urine were carried out in bioassays. Gonadotropic activity in the supernatant of acidified urine, in which a gonadotropin-inhibitor was removed through pr...

Journal: :Environmental Science & Technology 2005

Journal: :Gut 1982
S J Konturek T Brzozowski I Piastucki T Radecki

Paracetamol or sodium salicylate given intragastrically 30 minutes before the administration of absolute ethanol or acidified aspirin dose-dependently reduced the formation of mucosal lesions. The generation of gastric mucosal prostaglandin-like activity increased with ethanol and was completely suppressed by acidified aspirin. Paracetamol or sodium salicylate given alone increased the generati...

2014
Qian Hu Brian J. Huser

Restoration of acidified lakes by liming does not, in many cases, improve productivity to a pre-acidified state. We hypothesize that the poor recovery detected in many of these lakes is due to constrained in-lake phosphorous (P) cycling caused by enhanced precipitation of metals in higher pH, limed waters. Long-term (1990-2012) data for 65 limed, circum-neutral (pH 6-8), and acidified lakes in ...

2011
Kelson

40 With increasing atmospheric CO2 concentrations, the oceans are expected to increase in acidity during the next century. Increasing ocean acidity has been shown to negatively affect many marine ecosystems, particularly calcifying organisms. We investigated acidification effects on the turtle grass communities of Little Cayman Island, British West Indies (BWI). We hypothesized that acidified s...

2012
P. Suganya Devi M. Saravana Kumar S. Mohan Das

There is increasing interest in natural food colorants like carotenoids and anthocyanins with functional properties. Red sorghum bran is known as a rich source for anthocyanins. The anthocyanin contents extracted from red sorghum bran were evaluated by biochemical analysis. Among the three solvent system used, the acidified methanol extract showed a highest anthocyanin content (4.7 mg/g of sorg...

Journal: :Polish journal of microbiology 2017
Grzegorz Czerwonka Iwona Konieczna Paulina Żarnowiec Artur Zieliński Agnieszka Malinowska-Gniewosz Agnieszka Gałuszka Zdzisław Migaszewski Wiesław Kaca

Over a period of three years, microbial communities in acidified soil with high sulfur content were analyzed. In soil water extracts ureolytic, proteolytic, oxidoreductive, and lipolytic activity were detected. The presented results indicate that the enzymatic activity of soil microbial communities varied considerably over time. Isolated 26 (80%) bacterial strains belonged to genus Bacillus sp....

2012
TREVOR R. ALLEN

Anthropogenic increases in atmospheric CO2 compound the rates of longterm changes in the abiotic conditions of the Earth’s oceans. Because many physiological processes, including calcification rate, depend on these physical factors, there is mounting concern over how changes in temperature (T) and the CaCO3 saturation of seawater will affect marine organisms. These effects may be particularly r...

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