نتایج جستجو برای: aflatoxin biosynthesis

تعداد نتایج: 78581  

2017
Guangshan Yao Feng Zhang Xinyi Nie Xiuna Wang Jun Yuan Zhenhong Zhuang Shihua Wang

Aflatoxins are a potent carcinogenic mycotoxin and has become a research model of fungal secondary metabolism (SM). Via systematically investigating the APSES transcription factors (TFs), two APSES proteins were identified: AfRafA and AfStuA. These play central roles in the synthesis of mycotoxins including aflatoxin and cyclopiazonic acid, and fungal development and are consequently central to...

2017
Rhoda El Khoury Isaura Caceres Olivier Puel Sylviane Bailly Ali Atoui Isabelle P. Oswald André El Khoury Jean-Denis Bailly

Of all the food-contaminating mycotoxins, aflatoxins, and most notably aflatoxin B₁ (AFB₁), are found to be the most toxic and economically costly. Green farming is striving to replace fungicides and develop natural preventive strategies to minimize crop contamination by these toxic fungal metabolites. In this study, we demonstrated that an aqueous extract of the medicinal plant Micromeria grae...

Journal: :Applied and environmental microbiology 2004
Perng-Kuang Chang Kimiko Yabe Jiujiang Yu

In aflatoxin biosynthesis, the pathway for the conversion of 1-hydroxyversicolorone to versiconal hemiacetal acetate (VHA) to versiconal (VHOH) is part of a metabolic grid. In the grid, the steps from VHA to VHOH and from versiconol acetate (VOAc) to versiconol (VOH) may be catalyzed by the same esterase. Several esterase activities are associated with the conversion of VHA to VHOH, but only on...

2013
Sung-Yong Hong Ludmila V. Roze John E. Linz

There is extensive and unequivocal evidence that secondary metabolism in filamentous fungi and plants is associated with oxidative stress. In support of this idea, transcription factors related to oxidative stress response in yeast, plants, and fungi have been shown to participate in controlling secondary metabolism. Aflatoxin biosynthesis, one model of secondary metabolism, has been demonstrat...

Journal: :Applied and environmental microbiology 1994
C P Woloshuk G A Payne

An Aspergillus flavus cDNA library was screened by differential hybridization to isolate clones corresponding to genes that are actively transcribed under culture conditions conducive to aflatoxin biosynthesis. One clone with a 1.28-kb insert was isolated, and its nucleotide sequence was determined. The nucleotide sequence of this clone had 75% DNA identity to those of the alcohol dehydrogenase...

Journal: :Applied and environmental microbiology 2002
Rosie E Bradshaw Deepak Bhatnagar Rebecca J Ganley Carmel J Gillman Brendon J Monahan Janet M Seconi

Homologs of aflatoxin biosynthetic genes have been identified in the pine needle pathogen Dothistroma pini. D. pini produces dothistromin, a difuranoanthraquinone toxin with structural similarity to the aflatoxin precursor versicolorin B. Previous studies with purified dothistromin suggest a possible role for this toxin in pathogenicity. By using an aflatoxin gene as a hybridization probe, a ge...

Journal: :Journal of food protection 2001
R L Brown Z Y Chen A Menkir T E Cleveland K Cardwell J Kling D G White

Thirty-six inbred lines selected in West and Central Africa for moderate to high resistance to maize ear rot under conditions of severe natural infection were screened for resistance to aflatoxin contamination using the previously established kernel screening assay. Results showed that more than half the inbreds accumulated aflatoxins at levels as low as or lower than the resistant U.S. lines G...

Journal: :Biochimica et biophysica acta 2000
J Yu P Chang D Bhatnagar T E Cleveland

At one end of the 70 kb aflatoxin biosynthetic pathway gene cluster in Aspergillus parasiticus and Aspergillus flavus reported earlier, we have cloned a group of four genes that constitute a well-defined gene cluster related to sugar utilization in A. parasiticus: (1) sugR, (2) hxtA, (3) glcA and (4) nadA. No similar well-defined sugar gene cluster has been reported so far in any other related ...

Journal: :International journal of food microbiology 2016
Antonia Gallo Michele Solfrizzo Filomena Epifani Giuseppe Panzarini Giancarlo Perrone

Almonds are among the commodities at risk of aflatoxin contamination by Aspergillus flavus. Temperature and water activity are the two key determinants in pre and post-harvest environments influencing both the rate of fungal spoilage and aflatoxin production. Varying the combination of these parameters can completely inhibit or fully activate the biosynthesis of aflatoxin, so it is fundamental ...

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