In this paper we explore the incentives of low income agricultural producers to adopt soil carbon sequestration, focusing particularly on the impact of risk. A dynamic optimization model of the farm level decision to adopt conservation is then presented, where farmers’ optimize over the expected utility of profits from agricultural and carbon sequestration activities. Carbon sequestration adopt...

When sewage sludge is applied to arable land, linear alkylbenzene sulfonate (LAS) is released into the environment. In soils, LAS has been shown to impede microbial processes, such as bacterial iron reduction. The aim of the present study was to quantify LAS adsorption and desorption to agricultural soils and iron oxides and relate this to the inhibition of microbial iron reduction. Two agricul...

Soil health, along with water supply, is the most valuable resource for humans, as human life depends on the soil’s generosity. Soil degradation, therefore, poses a threat to food security, as it reduces yield, forces farmers to use more inputs, and may eventually lead to soil abandonment. Unfortunately, the importance of preserving soil health appears to be overlooked by policy makers. In this...

China is a populous agricultural country, the arable land is the most basic resources which is needed for agricultural production, the quality of arable land has a direct impact on the entire agricultural production and development ,so to carry out the Evaluation of Farmland is a very important foundation work which is advantage to know china’s arable land resources and to improve the efficienc...

Agricultural irrigation is the largest (80%) user of freshwater resources. With increasing freshwater demand, it is important to make optimal use of water resources with improved agricultural productivity through objective and accurate information provided by remote sensing. This paper reviews the potential of applications of microwave remote sensing of soil moisture and vegetation for agricult...

The thermodynamic parameters viz. the standard free energy (∆Gº), Standard enthalpy change (∆Hº) and standard entropy change (∆Sº) were determined using the obtained values of distribution coefficient (kd) of U (VI) in two different types of soils (agricultural and undisturbed) by conducting a batch equilibrium experiment with aqueous media (groundwater and deionised water) at two different tem...

This study investigated heavy metals in soils and agricultural products near an industrial district in Dongguan City. The concentrations of Cu, Zn, Pb, Cd, Hg, and As in soil and agricultural products from vegetable and banana fields were determined. Results indicated that except for Zn in one sample and Cd in five samples, the majority of the samples were notably enriched by heavy metals compa...

The Peruvian altiplano is a marginal agricultural region with limited infrastructure, climate constraints, and high levels of poverty. Data were collected from 265 farms in four different agricultural regions, and data from three of those regions are analyzed here. Regressions were run with soil nutrient loss, soil depth loss, and yield loss over the past 20 years, as perceived by farmers. Loca...

The aim of the study was to demonstrate the impact of soil agricultural usage on the abundance of ammonifying bacteria (AB) and their activity, expressed as arginine ammonification (AA). Five agriculturally exploited types of soils (FAO): Haplic Luvisol, Brunic Arenosol, Mollic Gleysol, Eutric Fluvisol, and Rendzina Leptosol were studied. The controls were non-agricultural soils of the same typ...

SIGNIFICANT developments in nutrition in the United States began early in the last quarter of the 19th century. This review covers the subsequent period of approximately 50 years. The developments followed much earlier ones . in Europe, which provided background and guidance. The story is an account of the accomplishments of scientists, most of whom were initially trained as agricultural chemis...