Different agricultural waste peels were assessed for their suitability to be used as primary substrates for the bioremediation of free cyanide (CN) by a cyanide-degrading fungus Aspergillus awamori isolated from cyanide containing wastewater. The bioremediated CN concentration were in the range of 36 to 110 mg CN/L, with Orange (C. sinensis) > Carrot (D. carota) > Onion (A. cepa) > Apple (M. pu...

Non-point source (NPS) pollution has been increasingly serious in China since the 1990s. The increases of agricultural NPS pollution in China is evaluated for the period 2000-2008 by surveying the literature on water and soil pollution from fertilizers and pesticides, and assessing the surplus nitrogen balance within provinces. The main causes for NPS pollution were excessive inputs of nitrogen...

Dominance of chemical agriculture from last few decades has deteriorated the soil health and created problem of disposal of agricultural waste in rural areas. It is important to maintain environmental and agricultural sustainability without reducing productivity. Vermiculture technology has been considered as a sound and viable option to regenerate the soil health through recycling the agricult...

Waste from agricultural livestock operations has been a long-standing concern with respect to contamination of water resources, particularly in terms of nutrient pollution. However, the recent growth of concentrated animal feeding operations (CAFOs) presents a greater risk to water quality because of both the increased volume of waste and to contaminants that may be present (e.g., antibiotics a...

UN Food and Agricultural Organisation believes that there is no balance between hunger and producing food and the world is producing more than enough food (1). It estimated that one third of the food produced in the world for human consumption every year — approximately 1.3 billion tones gets lost or wasted (2). Inefficiencies and losses in agricultural production and consumers' behavior all pl...