Nowadays, thousands tons of chemicals material are used to increase agricultural production that provides a risky situation for the communities. Recently, biological or organic agriculture is considered to get rid of such problems. But this style of agriculture is facing with many difficulties and challenges. This study was performed in three phases by using Delphi method. In this regard, the s...

The present study was conducted to compare precision and traditional agriculture by budgeting technique. Its statistical population consists of 210 experts in agricultural jihad organization of Qom province. The validity of Questionnaire as research tool ware confirmed by professors while its reliability was corroborated by Cranach’s alpha to 0.78-0.94 intervals. According to the findings, ther...

The main objective of the present work was to study the factors affecting the deployment of knowledge management in Agriculture Bank of Qom Province. It was a causative-relational study in terms of data collection. Also, it was a field study, non-experimental in terms of variables control. Sample size was estimated by Morgan table and the data were collected by a questionnaire. The statistical ...

Groups of organizations are pervasive, although there is little systematic knowledge about how they affect their members. We examine one dimension of the operation of organization groups, the transfer of experience. Our core argument is that organization groups may create benefits for their members, but problems for those outside the group. Within the group they can facilitate the transfer of e...

In the Food and Agriculture Organization of the United Nations (FAO), the need to revamp its popular agriculture vocabulary AGROVOC using Semantic Web knowledge representation standards combined with the need to provide a collaborative environment for development and maintenance purposes, pushed forward the realization of a dedicated AGROVOC thesaurus maintenance tool. With the progressive stan...

the accurate planning and management for sustainable agriculture results in appropriate behaviors ofindividuals towards sustainability through changes happened in individuals’ knowledge and attitudesof sustainability. a survey of natural resources and agricultural researchers (n = 85) was conducted iniranian province of ilam to explore their attitudes of sustainable agriculture and to identify ...

H. Ozkilinc, O. Frenkel, S. Abbo, R. Eshed, A. Sherman, D. Shtienberg*, R. Ophir and C. Can Department of Biology, University of Gaziantep, 27310, Turkey; The Levi Eshkol School of Agriculture, The Hebrew University of Jerusalem, Rehovot 76100; Genomics Department, The Volcani Center, Agricultural Research Organization, Bet-Dagan, 50250; and Department of Plant Pathology and Weed Research, the ...

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-81 ISBN 92-5-103654-3 All rights ...