نتایج جستجو برای: air moisture

تعداد نتایج: 241349  

2007
G. R. Thorpe

The heat and mass transfer phenomena that occur in beds of ventilated hygroscopic porous media are coupled. This results in two transfer waves traversing bulks of porous medium that initially have a uniform temperature and moisture content, and that are subsequently ventilated with air that is not in thermodynamic equilibrium with the solids. The more rapidly travelling wave is known as a tempe...

2006
Rakesh K. Singh B.S ACHARYA N. G. RANGA Neeraj Sharma Maureen Grasso

Direct water immersion chilling is used widely in the poultry plants because of higher heat transfer rate. However, post-mortem state of poultry muscle, extent of water uptake by carcasses prior to deboning, and marination has been one of the largest sources of inconsistency in marinated product quality and has become a problem for producers of marinated broiler meat. The effect of Ultra-rapid ...

2007
Henrik Holmberg Pekka Ahtila

Solid biofuels, such as bark, forest residues, sawdust, and wood chips are important mill fuels in the forest industry. They are combusted in combined heat and power plants (CHP-plants) to generate heat and electricity for pulp and paper making processes. Biofuels usually have high moisture content. The high moisture content decreases the effective heating value of fuel and makes the operation ...

2007
Henrik Holmberg

Bio fuel plays an important role in the energy production of the forest industry. The initial moisture of the fuel typically varies between 50 63 w-%. A multi stage drying concept has been developed for the drying of wet bio fuel. To adjust the temperature levels in the multi stage drying system there must be a simple and fast method to define the fuel initial moisture. A method to define the i...

2015
Sandra Dedesko Jeffrey A. Siegel

Uncontrolled excess moisture in buildings is a common problem that can lead to changes in fungal communities. In buildings, moisture parameters can be classified by location and include assessments of moisture in the air, at a surface, or within a material. These parameters are not equivalent in dynamic indoor environments, which makes moisture-induced fungal growth in buildings a complex occur...

2007
Chari V. Kandala Christopher L. Butts

Two parallel-plate electrodes were mounted inside a cylinder, made of a non-conducting material. The space between the plates was filled with peanut pods and the capacitance and phase angle of this system was measured with a prototype low-cost impedance meter, designed for this purpose. Measurements were made at frequencies of 1 and 5 MHz on peanut pod (in-shell) samples of known moisture conte...

2007
Suherman M. Peglow E. Tsotsas

In this study, the drying kinetics of granular nylon-6 has been investigated. Single particle drying experiments were carried out in a magnetic suspension balance (MSB) using dry air as drying agent. The comparison of measured and simulated data using Vrentas-Duda diffusion model shows a satisfactory prediction of mean particle moisture content and drying rates. The Flory-Huggins model predicts...

2011
Louise Emy Kurozawa Miriam Dupas Hubinger Kil Jin Park

The aim of the present work was to study the shrinkage phenomenon during convective drying of papaya cubes and relate its extension with glass transition. A convective tray dryer was used for the experiments, which were carried out at air temperatures of 40 and 70°C and air velocity of 1.0m/s. The shrinkage behaviour was accomplished by total area and apparent volume alterations along drying. S...

Journal: :Thorax 1987
T R Gravelyn M Capper W L Eschenbacher

The effect of a heat and moisture exchanger, a device with hygroscopic material for conditioning inspired air, on hyperpnoea induced bronchoconstriction was studied in nine non-smoking volunteers with asthma, aged 19-32 years. Each had previously shown an increase of at least 100% in specific airways resistance (sRaw) to isocapnic hyperpnoea with dry air. On two separate days the subject perfor...

Journal: :International journal of food sciences and nutrition 2009
Dereje Ashebir Karoline Jezik Herbert Weingartemann Ralph Gretzmacher

The present study aimed to evaluate the drying quality of three tomato cultivars (Amoroso, Berlinto and Messina) at low final-moisture content. Tomatoes were cut into slices and hot-air-dried from 92% (wet basis) to 12% final moisture content at 55 degrees C, 65 degrees C and 75 degrees C at 1.5 m/sec air flow. Color, total soluble solids (TSS), titratable acidity (TA) and ascorbic acid (AA) co...

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