نتایج جستجو برای: alginates
تعداد نتایج: 356 فیلتر نتایج به سال:
Pseudomonas aeruginosa (P. aeruginosa) is a gram-negative opportunistic pathogen and a major cause of nosocomial infections. The pathogenicity of P. aeruginosa is multifactorial and associated with cell related alginates, pili and lipopolysaccharides as well as extracellular virulence factors such as proteases, haemolysins, toxins and pyocyanins. Its adaptability and high intrinsic antibiotic r...
Alginates are one of the most important compounds brown seaweeds. These employed in food area, because their rheological properties, such as viscosity, gelling, and stabilizing features dietary fiber source. In this study, five species dominant seaweeds were collected Red Sea (Padina boergesenii, Turbinaria triquetra, Hormophysa cuneiformis, Dictyota ciliolata, Sargassum aquifolium) so to chara...
Highlight Research Alginate content produced by Sargassum cristaefolium in three different parts of the thallus has food grade quality. The alginate chemical profile part had a significant effect. Antioxidant activity extract was moderate category. Antibacterial against aquatic pathogenic bacteria and strong effectiveness. Abstract Sargassum, an ubiquitous variant algae North Sumatera, grown wi...
Alginates are a class of biopolymers with known iron binding properties which are routinely used in the fabrication of iron-oxide nanoparticles. In addition, alginates have been implicated in influencing human iron absorption. However, the synthesis of iron oxide nanoparticles employs non-physiological pH conditions and whether nanoparticle formation in vivo is responsible for influencing cellu...
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