alicyclobacillus acidoterrestris

نتایج جستجو برای: alicyclobacillus acidoterrestris

تعداد نتایج: 239 فیلتر نتایج به سال:

Development of colloidal gold-based immunochromatographic assay for rapid detection of Alicyclobacillus acidoterrestris in apple juice

Journal: :CyTA - Journal of Food 2017

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UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices

Journal: :International Journal of Food Microbiology 2013

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Rapid Screening of Alicyclobacillus acidoterrestris Spoilage of Fruit Juices by Electronic Nose: A Confirmation Study

Journal: :J. Sensors 2010

Stefano Cagnasso Matteo Falasconi Maria Paola Previdi Barbara Franceschini Chiara Cavalieri Veronica Sberveglieri Pierpaolo Rovere

1 SSICA-Stazione Sperimentale per l’Industria delle Conserve Alimentari, Viale Tanara, 31/a, 43100 Parma, Italy 2 SENSOR Laboratory, Department of Chemistry and Physics for Engineering and Materials, Brescia University and CNR-IDASC, via Valotti 9, I-25123 Brescia, Italy 3Dipartimento di Scienze Agrarie e degli Alimenti, Università degli Studi di Modena e Reggio Emilia, via Giovanni Amendola, 2...

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Treatment with chlorous acid to inhibit spores of Alicyclobacillus acidoterrestris in aqueous suspension and on apples

Journal: :Letters in Applied Microbiology 2010

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Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice

Journal: :Letters in Applied Microbiology 2003

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Development of a Detection Method for the Beverage Putrefactive Bacteria, Alicyclobacillus acidoterrestris, Based on gyrB Gene

Journal: :Japanese Journal of Food Microbiology 2006

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Proposal of six species of moderately thermophilic, acidophilic, endospore-forming bacteria: Alicyclobacillus contaminans sp. nov., Alicyclobacillus fastidiosus sp. nov., Alicyclobacillus kakegawensis sp. nov., Alicyclobacillus macrosporangiidus sp. nov., Alicyclobacillus sacchari sp. nov. and Alicyclobacillus shizuokensis sp. nov.

Journal: :International journal of systematic and evolutionary microbiology 2007

Keiichi Goto Kaoru Mochida Yuko Kato Mika Asahara Rieko Fujita Sun-Young An Hiroaki Kasai Akira Yokota

Moderately thermophilic, acidophilic, spore-forming bacteria (146 strains) were isolated from various beverages and environments. Based on the results of sequence analysis of the hypervariable region of the 16S rRNA gene, eight of the strains represent novel species of the genus Alicyclobacillus. These strains were designated 3-A191(T), 4-A336(T), 5-A83J(T), 5-A167N, 5-A239-2O-A(T), E-8, RB718(...

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