Ruminal inoculum enriched with particle-associated microorganisms was collected from rumen cannulated Santa Inês wethers grazing tropical grass pasture and a supplement based on ground corn and soybean before feeding and used to evaluate effects of some commercial essential oils (EO) on ruminal fermentation and methane emission in vitro. The investigated EOs were orange EO (Citrus sinensis, CrS...

Objective: The present study on garlic cloves (Allium sativum) belongs to family Amaryllidaceae has been focused. This is a natural medicinal plant used for disease preventions against all kinds of internal infections. Preliminary screening of phytochemicals has found plenty of secondary metabolites which are present in garlic cloves. Their functional groups and mineral compositions, the potent...

The problem of disease due to dengue virus infection is still a health concern, especially in tropical countries. One the efforts made explore vegetable insecticides as larvicides for vectors, Aedes aegypti mosquito. Garlic (Allium sativum. L) believed be able repel or inhibit and even kill larvae mosquito because garlic has strong aroma. This study aims determine effectiveness extract larvicid...

A Cook’s tour is presented of the organosulfur chemistry of the genus Allium, as represented, inter alia, by garlic (Allium sativum L.) and onion (Allium cepa L.). We report on the biosynthesis of the S-alk(en)yl-L-cysteine S-oxides (aroma and flavor precursors) in intact plants and on how upon cutting or crushing the plants these precursors are cleaved by allinase enzymes, giving sulfenic acid...

Garlic (Allium sativum) has been used for centuries for treating various ailments, and its consumption is said to reduce cancer risk and its extracts and components effectively block experimentally induced tumors. Allicin, the major component present in freshly crushed garlic, is one of the most biologically active compounds of garlic. We found that allicin inhibited the growth of cancer cells ...

this study was carried out to evaluate the antifungal efficacy of garlic essential oil (allium sativum l.) and two fungicides including metalaxyl- mancozeb and mancozeb against phytophthora melonis, p. drechsleri and p. capsici the causal agent of damping- off on pepper, melon and cucumber, in vitro and greenhouse conditions. fungal radial growth for each concentration of garlic oil on phytopht...

The short-term effects of garlic, Allium sativum L., on the mRNA expression angiotensin-1 converting enzyme (ACE), angiotensinogen (AGT), and atrial natriuretic peptide (ANP) in cyclosporine-induced prehypertensive rats were investigated this work. Seven (7) groups animals totaling n=7 created. Prehypertensive (induced with 25mg/kg cyclosporine) normal given 10% 20% diets based garlic for 7 day...

Introduction. Garlic (Allium sativum) is believed to have been originated from Central Asia over 6,000 years ago, but has spread to almost everywhere long time ago. Garlic is the edible bulb of the lily family, Liliaceae. It is a relative of the onion and leek, and other related species containing the aromatic sulfur-based compounds, which contribute to the characteristic odor and taste, as wel...

In the present study, the effect of garlic (Allium sativum) extract on ischemic preconditioning and ischemia-reperfusion induced cardiac injury has been studied. Hearts from adult albino rats of Wistar strain were isolated and immediately mounted on Langendorff's apparatus for retrograde perfusion. After 15 minutes of stabilization, the hearts were subjected to four episodes of 5 min ischemia, ...

The benefits of garlic to health have been proclaimed for centuries; however, only recently have Allium sativum and its derivatives been proposed as promising candidates for maintaining the homeostasis of the immune system. The complex biochemistry of garlic makes it possible for variations in processing to yield different preparations with differences in final composition and compound proporti...