Early-weaned gilts fitted with simple ileal T-cannulas were used to determine the effect of protein source on N and amino acid (AA) digestibility. The digestibilities of N and AA in 25- to 53-d-old pigs fed either dried skim milk (DSM), isolated soybean protein (ISP), soybean protein concentrate (SPC), or soybean meal (SBM) as the only protein source were determined. The pigs were fed semipurif...

PDCAAS is a widely used assay for evaluating protein quality. It is a chemical score, which is derived from the ratio between the first limiting amino acid in a test protein and the corresponding amino acid in a reference amino acid pattern and corrected for true faecal N digestibility. Chemical scores exceeding 100 % are truncated to 100 %. The advantages of the PDCAAS are its simplicity and d...

Protein supplementation during resistance exercise training augments hypertrophic gains. Protein ingestion and the resultant hyperaminoacidemia provides the building blocks (indispensable amino acids - IAA) for, and also triggers an increase in, muscle protein synthesis (MPS), suppression of muscle protein breakdown (MPB), and net positive protein balance (i.e., MPS > MPB). The key amino acid t...

The purpose of this study was to compare in vitro digestibility, protein distribution patterns, and amino acid composition of pearl millet with other major cereals. Digestibility values for the pearl millet varieties were higher than that of sorghum and comparable to that of maize. In contrast to sorghum, digestibility of pearl millet and maize did not decrease significantly upon cooking. Prote...

Three experiments were conducted to evaluate the effectiveness of OptiPhos phytase and citric acid for releasing the P that is not bioavailable in distillers dried grains with solubles (DDGS). The effect of OptiPhos phytate on AME(n) and amino acid digestibility was also determined. New Hampshire x Columbian chicks were fed experimental diets from 8 to 21 d of age. For Experiment 1, a basal P-d...

The purpose of this study was to determine the influence of increasing heat treatment on the protein quality of a canned cat food. A standard recipe cat food was canned and heat-treated for different times in a standard laboratory autoclave to obtain experimental diets containing different lethality values. Estimates of the lethality value of the different diets were calculated using the temper...

s of papers 29 118 Effects of dietary ingredients and Eimeria acervulina infection of chick performance, MEn and amino acid digestibility. M. E. Persia*, P. L. Utterback, E. L. Young, and C. M. Parsons, University of Illinois. In each of four two-wk experiments, chicks were inoculated either on D 9 or 11 with 5.0 x 105 sporulated oocysts (acute infection) or D 9, 12, 15 and 18 with lower levels...