نتایج جستجو برای: amylolytic enzymes

تعداد نتایج: 126456  

Journal: :Molecules 2017
Katarzyna Pielech-Przybylska Maria Balcerek Agnieszka Nowak Maciej Wojtczak Agata Czyżowska Urszula Dziekońska-Kubczak Piotr Patelski

The aim of this study was to evaluate the influence of different starch liberation and saccharification methods on microbiological contamination of distillery mashes. Moreover, the effect of hop α-acid preparation for protection against microbial infections was assessed. The quality of agricultural distillates was also evaluated. When applying the pressureless liberation of starch (PLS) and mal...

Journal: :Applied and environmental microbiology 1990
S H Brown H R Costantino R M Kelly

The hyperthermophilic archaebacterium Pyrococcus furiosus produces several amylolytic enzymes in response to the presence of complex carbohydrates in the growth medium. These enzyme activities, alpha-glucosidase, pullulanase, and alpha-amylase, were detected in both cell extracts and culture supernatants. All activities were characterized by temperature optima of at least 100 degrees C as well ...

Journal: :Journal of microbiology and biotechnology 2008
Jong-Eun Kim Sung-Keun Jung Sang-Jin Lee Ki-Won Lee Gye-Won Kim Hyong-Joo Lee

Nuruk, which is a natural inoculator and source of amylolytic enzymes, is used in Korean traditional rice wine. A methanol extract of nuruk (NE) attenuated lipopolysaccharide (LPS)- induced nitrite and interleukin (IL)-6 in RAW 264.7 cells. Both the n-hexane and water fractions from NE (MEH and MW, respectively) inhibited the production of nitrite and IL-6 in RAW 264.7 cells. MEH and MW also in...

Journal: :Amylase 2022

Abstract The CAZy database is a web-server for sequence-based classification of carbohydrate-active enzymes that has become the worldwide and indispensable tool scientists engaged in this research field. It was originally created 1991 as glycoside hydrolases (GH) currently, section represents its largest part counting 172 GH families. present Opinion paper devoted to specificity ?-amylase (EC 3...

2003
MOHAMED M. ABOUZIED

Direct fermentation of unhydrolyzed potato starch to ethanol by monocultures of an amylolytic fungus, Aspergilus niger, and cocultures ofA. niger and Saccharomyces cerevisiae was investigated. Amylolytic activity, rate and amount of starch utilization, and ethanol yields increased several-fold in coculture versus the monoculture due to the synergistic metabolic interactions between the species....

Journal: :Bioinformatics 2002
Stefan Janecek

The sequence of the starch-binding domain present in 10% of amylolytic enzymes of microbial origin and classified as the carbohydrate-binding module family 20, was identified in the equivalent part of sequence of human genethonin, a skeletal muscle protein of unknown function. The sequence identity between the starch-binding domain from Bacillus sp. strain 1011 cyclodextrin glucanotransferase a...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 1997
Z Sroka M Jurzysta J Tylcz H Rzadkowska-Bodalska

Saponins isolated from Medicago sativa L. appeared to stimulate lipolytic activity and did not influence amylolytic or proteolytic activity of Neopancreatinum (extract of pancreatic enzymes: lipase, proteases and amylases). Saponins isolated from the aerial part of Medicago sativa L. were demonstrated to stimulate lipase activity more effectively than saponins separated from the root of this pl...

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