in order to investigate the effects of nitrogen fertilizer levels and intercropping ratios on yield and other morphological traits of two crops, field experiments were conducted during two years (2010-2011) in the research field of the school of agriculture, shiraz university, shiraz, iran. the study was carried out in a factorial experiment laid out based on a completely randomized block desig...

marketing literature reveals that perceived value is always considered to be of paramount importance when consumers purchase a product. in order to form a positive attitude towards green products resulting from a higher perceived value, the products proclaimed as green should incorporate the worth which consumers value the most while purchasing. the present study investigates whether there is a...

green tea is considered as a dietary source of antioxidant nutrients, which acts upon human health. green tea leaves contain three main components in the form of simple hydroxy benzoic acids such as gallic acid, propyl gallate and xanthic bases (caffeine), have been reported to prevent or delay a number of degenerative diseases and act mainly upon the central nervous system and stimulating wake...

results the mean of the inhibition zone diameter around the discs of green tea extract in all concentrations was significantly less than 1% sodium hypochlorite (p < 0.001). the antimicrobial effect increased in higher concentrations of extracts of green tea (p < 0.001). conclusions although the antimicrobial effect increases in higher concentrations of extracts of green tea, 1% sodium hypochlor...

introduction: nowadays in the field of dentistry, there is a trend to encourage the use of herbal and natural products. the high level of clinical research in terms of considering green tea and aloe vera, with various functionality for individual use is a typical example. the purpose of this randomized, controlled, and double-blind study was to evaluate comparative evaluation of green tea-aloe ...

this experiment was carried out at agricultural research station of gorgan during summer 2006 to study the effects of corn and green gram intercropping on forage yield, and weed biomass. the experimental design was rcbd with twelve treatments and four replications. a local green gram and corn single cross 550 were the crops employed. the experimental treatments consisted of sole corn and sole g...

Green belt is defined as a narrow green area surrounding an urban area. Shiraz green belt has been developed through 9 projects with a variety of purposes since 2005. The development of green belt is being considered in a number of Iranian cities, and therefore, investigation of Shiraz green belt’s purposes and challenges could contribute to an appropriate planning by decision makers. The main ...