Aims: To evaluate halal criteria of beef microbiological quality intended for export in two slaughterhouses.
 Study Design: A cross-sectional study.
 Place and Duration Study: Khartoum State, Sudan between August November 2022.
 Methodology: Samples were collected by using the non-destructive dry swab method sampling a standardized checklist to good manufacturing practices (GMPs)...

Multilocus sequence typing (MLST) and antibiotic resistance patterns of Campylobacter jejuni and Campylobacter coli from retail chicken meat showed high overlap with isolates collected at slaughterhouses, indicating little selection along the production chain. They also showed significant common sequence types with human clinical isolates, revealing chicken meat as a likely source for human inf...

Contamination of meat is common often occurs which endangers the health consumers. This study aims to determine presence bacterial contamination Escherichia coli and Salmonella sp. on broiler at slaughterhouses traditional markets in Medan City. used a survey method with purposive sampling technique 60 samples (30 from 30 markets). There were 3 (slaughterhouses Johor, setia budi, padang bulan) ...

The current study aimed to analyze the prevalence and characterization of Salmonella enterica isolated from animals in slaughterhouses before slaughter. A total of 143 non-duplicate Salmonella were recovered from 1,000 fresh fecal swabs collected from four major pig slaughterhouses (49/600, 8.2%) and four major chicken slaughterhouses (94/400, 23.5%) between March and July 2016. Among Salmonell...

The objective of this research is to study the characteristics slaughterhouses and meat distribution butcher’s shops operating under relevant laws, including attitudes, problems, obstacles facing butchers in implementing law north-eastern part Thailand. A total 14 butcher at Baan Din Dam, Muang District, Maha Sarakham Province, participated study. Data were collected by surveying, interviews us...