Antioxidant compounds inhibit formation of free radicals, chelate catalytic metals, and scavenge free radicals in biological systems. In addition, antioxidants play a decisive role in prevention of numerous physiological dysfunctions, cancers, and metabolic disorders. This study sought to evaluate the antioxidant capacity and cytotoxic effect of grape seed extract (GSE), crocin (CRO), and pheny...

This study was designed to examine the chemical composition and in-vitro antioxidant activity of the essential oil and methanolic extract of Teucrium orientale subsp. taylori. The GC and GC–MS analysis of the essential oil resulted in determination of 40 components representing 96.4% of the oil. The major constituents of the oil were linalool (28.6%), caryophyllene oxide (15.6%), 1,8-cineol (4....

Background: The role of attenuation in antioxidant capacity or expansion of pro-oxidant/oxidant is well known for the development of stress oxidative. The aim of this study was to evaluate the plasma antioxidant capacity along with uric acid in patients with diabetic nephropathy (DN+) and without diabetic nephropathy (DN-). Materials and Methods: The research population included 88 patients ...

objective: boerhaavia elegans l. (nyctaginaceae) is a medicinal plant used for the treatment of kidney disorders, urinary tract disorders and blood purification in baluch tribe. the aim of present study is to evaluate the antioxidant propertyof b. elegans species for the first time. materials and methods: different parts (leaf, stem and fruit) of the plant were extracted by using various solven...

abstract       background and objective: glycyrrhizaglabra l. is one of the most widely used medicinal herbs in golestan province that is known for its anti-inflammatory, carminative, antiviral, anti-infection and anti-ulcer properties in iranian traditional medicine. this study aimed to assess the anti-bacterial and anti-oxidative activity of g. glabrafrom the golestan province.         method...

The reaction of bis[4-hydroxy-3-methoxyphenyl]-1,6-heptadiene-3,5-dione (curcumin) and two novel ligands of bis[4-tetrabenzylglucose-3-methoxyphenyl]-1,6-heptadiene-3,5-dione (bis(tetrabenzylglucose)curcumin) (BTBGC) and bis[4-tetraacetylglucose-3-methoxyphenyl]-1,6-heptadiene-3,5-dione (bis(tetraacetylglucose)curcumin) (BTAGC) with vanadium in methanol, in a 2:1 molar ratio, which yield the co...

the hawthorn fruits have been used as food and medicine for centuries. in the present study, pulp and seed extract of crataegus elbursensis rech. f. fruits belonging to the family rosaceae and native of northern part of iran were evaluated for the polyphenol contents, antiradical, antioxidant, and antibacterial activities. the total phenolic, flavonoid, and anthocyanin contents of methanolic pu...

objective(s) nonenzymatic glycosylation (glycation) occurs in many macromolecules in aging and diabetes due to exposure of biomolecules to high level of glucose. glycation can changes function, activities and structure of many biomolecules. considering this important role of transferrin (trf) in iron transport and antioxidant activity in plasma this study was carried out to investigate the effe...