نتایج جستجو برای: antioxidant system

تعداد نتایج: 2314721  

2017
Biswaranjan Paital

Utilization of oxygen in varieties of biochemical reactions especially, in mitochondrial electron transport chain (ETC) to reduce O2 to H2O in aerobic organisms, lead to produce several active oxygen molecules. So, mainly ETC acts as the main hub in producing partially reduced O2, as several active oxygen species. These intermediate molecules are commonly known as reactive oxygen species (ROS; ...

2016
Ruixia Dong Dongxu Wang Xiaoxiao Wang Ke Zhang Pingping Chen Chung S. Yang Jinsong Zhang

Selenium participates in the antioxidant defense mainly through a class of selenoproteins, including thioredoxin reductase. Epigallocatechin-3-gallate (EGCG) is the most abundant and biologically active catechin in green tea. Depending upon the dose and biological systems, EGCG may function either as an antioxidant or as an inducer of antioxidant defense via its pro-oxidant action or other unid...

Journal: :Clinical nutrition 2003
C M Aguilera M D Mesa M C Ramírez-Tortosa J L Quiles A Gil

BACKGROUND & AIMS In this study we report the effects of sunflower, virgin olive and fish oils on the lipid profile and antioxidant defence system in liver mitochondria from rabbits with experimental atherosclerosis. METHOD An atherogenic control group were fed for 50 days on a diet containing 3% lard and 1.3% cholesterol. Four groups were fed for an additional period of 30 days with a diet e...

Journal: :middle east journal of cancer 0
mohammad faraji-rad department of neurosurgery, school of medicine, mashhad university of medical sciences, mashhad, iran mehdi khajavi department of neurosurgery, emdad academic hospital, school of medicine, mashhad university of medical sciences, mashhad, iran mohammad hassan arjmand department of surgery, ghaem academic hospital, school of medicine, mashhad university of medical sciences, mashhad, iran esmat shajari department of neurosurgery, ghaem academic hospital, school of medicine, mashhad university of medical sciences, mashhad, iran daryoush hamidi alamdari biochemistry and nutrition research center, faculty of medicine, mashhad university of medical sciences, mashhad, iran

background : gliomas are the most common primary brain tumors of the central nervous system. among a number of different bio-molecular events, molecular connections between oxidative stress pathways and their development is prevalent. oxidative stress is the consequence of an imbalance between pro-oxidant factors and antioxidant defense. this imbalance may lead to dna damage and changes in grow...

Journal: :iranian journal of blood and cancer 0
najafi sh gholizadeh n manifar s rajabzadeh s kharazi fard mj

background: oral cancer is among the 10 most common cancers worldwide with an increasing global incidence. compromised antioxidant defense system plays a role in occurrence of cancer. this study evaluated the salivary antioxidant level of oral cancer patients compared to a control group. patients and methods: this case-control study was conducted on 22 oral squamous cell carcinoma patients pres...

Journal: :Journal of inorganic biochemistry 2008
Erin E Battin Julia L Brumaghim

Metals such as CuI and FeII generate hydroxyl radical (.OH) by reducing endogenous hydrogen peroxide (H2O2). Because antioxidants can ameliorate metal-mediated oxidative damage, we have quantified the ability of glutathione, a primary intracellular antioxidant, and other biological sulfur-containing compounds to inhibit metal-mediated DNA damage caused hydroxyl radical. In the CuI/H2O2 system, ...

بیرامی, منصور, راهزانی, کبری, شریعت زاده, محمدعلی, عیسی آبادی بزچلویی, ابوالفضل, ملکی راد, علی اکبر,

Introduction: Free radicals are molecules or atoms with single electron that results in reactions thus causing severe damages to the body’s macromolecules. By preventing the formation of free radicals, repairing damages caused by radical’s activities, increasing the excretion of the damaged molecules and minimizing the cellular mutation, the antioxidant defense system contrasts the damages caus...

Journal: :Food chemistry 2012
Peng Jin Shiow Y Wang Haiyan Gao Hangjun Chen Yonghua Zheng Chien Y Wang

The effects of cultural system and essential oil treatment on antioxidant capacities in raspberries were evaluated. Raspberries were hand-harvested from organic and conventional farms in Maryland, USA, and were treated with essential oil including carvacrol, anethole, cinnamic acid, perillaldehyde, cinnamaldehyde, and linalool. Results from this study showed that raspberries grown from organic ...

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