نتایج جستجو برای: apple pomace
تعداد نتایج: 21177 فیلتر نتایج به سال:
Plant powders with antimicrobial properties can be used in food manufacturing and must comply the demands of consumers regarding microbiological safety, nutritional value, sensory foods. The present study aimed to assess microbial growth inhibitory ability different plant powders, including by-products horticultural primary processing (e.g., pomace) raw cooked minced pork. total counts aerobic ...
Agri-food processing waste and by-products are important to be valued in an integral unit the main process. This study focused on showing potential valorization of apple pomace as substrate towards valuable products by a biotechnological mean. Apple was fermented B.subtilis at 37 °C, 150 rpm, 72 h. Reducing sugars, total phenol content α-amylase activity were followed throughout fermentation. T...
Whenever males can monopolize females and/or resources used by females, the opportunity for sexual selection will be great. The greater the variation among males in reproductive success, the greater the intensity of selection on less competitive males to gain matings through alternative tactics. In the yellow dung fly, Scathophaga stercoraria, males aggressively compete for access to receptive,...
Polygalacturonase is a valuable biocatalyst for several industrial applications. Production of polygalacturonase using the Aureobasidium pullulans stain isolated from Saharan soil of Algeria was investigated. Its capacity to produce polygalacturonase was assessed under submerged culture using tomato pomace as an abundant agro-industrial substrate. Optimization of the medium components, which en...
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